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Something fishy? Oily fish consumption in children in the UK by Aliya Porter, RNutr
Updated BDA constipation recommendations: a dietitian’s perspective by Katy Stuart
Using artificial intelligence safely, ethically and effectively by Sian Cunningham, RD
Paediatric food allergy by Joanne Mainwaring RD, SFHEA
Comment, opinion and resources from the NHD Editor.
Madi Myers explores some of the claims and current evidence around fads and crazes.
Ursula Arens, interviews people who influence nutrition policies and practices.
Catch up with Fareeha Jay's NHD column here...
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