Important dates for your diary

The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

For more information click here ...

Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

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FREE

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

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The Glasshouse, Gateshead
BAPEN Masterclass, Monday 4th November
https://www.bapen.org.uk/conference/

#UKMAW2024
Date: 11-17 November 2024
www.malnutritiontaskforce.org.uk/uk-malnutrition-awareness-week-2024

For more information click here ...

Website: www.nutritionday.org/

Date: 19 Nov 2024
Website: https://thefoodpeople.co.uk/trend-summit-2024

Manchester, UK
https://foodmatterslive.com/manchester1124

13th International World Critical Dietetics Virtual Conference, February 14-16, 2025

Disrupting the Field of Nutrition and Dietetics: A Call to Action

For more information click here ...

Venue: DREEAM, A Floor, West Block, QMC Campus, Derby Road, Nottingham. NG7 2UH

Start and finish times: 08:00 – 16:00 (breaks are built into the course timetable)

Refreshments: Light lunch and refreshments provided.

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Friday 7th March 2025 at Virtual Classroom

Susan Church will be running an online Recipe Analysis: Maximising Accuracy course on Friday 7th March 2025. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.

Further details about the course and online registration can be found via: http://www.susanchurchnutrition.co.uk/recipe-analysis-training/

If you have any questions or would like to book a place, please contact: [email protected] or Tel: 07719 381949.

Venue: DREEAM, A Floor, West Block, QMC Campus, Derby Road, Nottingham. NG7 2UH

Start and finish times: 08:00 – 16:00 (breaks are built into the course timetable)

Refreshments: Light lunch and refreshments provided.

For more information click here ...

Click here for more information ...

Friday 25th April 2025 in Central London

Description: Susan Church will be running a further Recipe Analysis: Maximising Accuracy course on Friday 25th April 2025. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately. 

Further details about the course and online registration can be found via: http://www.susanchurchnutrition.co.uk/recipe-analysis-training/

If you have any questions or would like to book a place, please contact: [email protected] or Tel: 07719 381949.