Latest News
White button mushroom extract may help slow progression of prostate cancer
The role mushroom compounds could play in preventing different conditions is a feature of much current research.
Drinking regular milk tied to higher heart disease risk in women
Researchers recently studied how consuming fermented and nonfermented milk may impact heart disease in men and women.
Cocoa or green tea could protect you from the negative effects of fatty foods during mental stress
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food.
A new study has found that 34 percent of mothers said stay-at-home orders facilitated easier breastfeeding at home, stronger mother-child bonding, and extended breastfeeding duration for many women. However, the pandemic also presented significant barriers, including limited access to lactation support and heightened maternal stress.
New research has identified crucial links between dietary choices and the progression of multiple sclerosis (MS). The study explored how enzymes called ceramide synthase 5 and 6 are responsible for the toxic effect of a palm oil-rich diet on neurons in the central nervous system, which causes a subsequent increase in the severity of MS symptoms.
How will weight-loss drugs change our relationship with food?
Weight-loss drugs are already at the heart of the national debate. This week, the new Labour government suggested they could be a tool to help obese people in England off benefits and back into work That announcement - and the reaction to it - has held a mirror up to our own personal opinions around obesity and what should be done to tackle it.