NHD CPD eArticle archive

Vol 14.02: The cost of living with dysphagia: improving quality of life through mealtime enjoyment

Vol 13.03 March 2023: Managing dysphagia - limitations to eating well

Vol 12.11 November 2022: The Malnutrition Carousel: how dietitians in industry can help

Vol 12.03 March 2022: Dysphagia awareness

Vol 11.01 January 2021 Dysphagia and the role of texture modified food

Vol 10.03 April 2020 Dysphagia

Vol 8.09 May 2018 Dysphagia: an update on current practice

Vol 7.19 November 2017 Texture modification in dysphagia patients

Vol 6.19: November 24th 2016 Dysphagia and motor neurone disease: a case study

Vol 6.08: May 10th 2016 Dysphagia: what every dietitian must know about thickeners

Vol 6.03: February 11th 2016 Managing dysphagia in care homes

Vol 5.15: October 29th 2015 Dysphagia Product Update

Vol 5.04: March 12th 2015 Dysphagia and nutritional interventions in stroke care

Vol 4.16: September 4th 2014 Dysphagia management and nutrition support in a teenage boy with Ataxia telangiectasia

Vol 4.01: January 16th 2014 Compliance with NPSA Dysphagia Diet Texture Descriptors

Vol 3.14: August 1st 2013 Dysphagia and texture modification

Vol 2.5: September 27th 2012 Dysphagia: the new diet food texture modified descriptors

Vol 1.4: March 29th 2012 Dysphagia product update