Page 11 - VITAMINS AND MINERALS: A CONCERN FOR PUBLIC HEALTH- by Emma Berry

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  3. British Nutrition Foundation. Minerals and Trace Elements (2017). Available at: nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/minerals-and-trace-elements.html?showall=1&limitstart. Accessed 6th Sept 2018
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  10. B Vitamins and Folic Acid (2017). Available at: www.nhs.uk/conditions/vitamins-and-minerals/vitamin-b/. Accessed 6th Sept 2018.
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  12. Public Health England (2018). Change4Life Nutrition Campaign. Available at: https://campaignresources.phe.gov.uk/resources/campaigns/66-2018-change4life-nutrition-campaign/overview. Accessed 6th Sept 2018
  13. Lefebvre P, Letois F, Sultan A, Nocca D, Mura T and Galtier F. Nutrient deficiencies in patients with obesity considering bariatric surgery: A cross-sectional study. Surgery for Obesity and Related Diseases. 2014. 10(3): 540-546. Available at: sciencedirect.com/science/article/pii/S1550728913003274. Accessed 6th Sept 2018
  14. Van Rutte PWJ, Aarts EO, Smulders JF and Nienhuijs SW. Nutrient Deficiencies Before and After Sleeve Gastrectomy. Obesity Surgery. 2014. 24 (10): 1639-1646. Available at: https://link.springer.com/article/10.1007/s11695-014-1225-y. Accessed 6th Sept 2018
  15. Damms-Machado A, Weser G and Bischoff SC. Micronutrient deficiency in obese subjects undergoing low calorie diet. Nutrition Journal. 2012. 11: 34. Available at: ncbi.nlm.nih.gov/pmc/articles/PMC3404899/. Accessed 6th Sept 2018
  16. Vitamin C (2017). Available at: www.nhs.uk/conditions/vitamins-and-minerals/vitamin-c/. Accessed 6th Sept 2018

Page 14 – WEIGHT MANAGEMENT AND SPORTS NUTRITION – by Leona Courtney

  1. Oppliger et al (2006). NCAA Rule Change Improves Weight Loss among National Championship Wrestlers. Med & Sci in Sports and Exercise; 38(5) 963-70
  2. Sundgot-Borgen et al (2013). How to minimise the health risks to athletes who compete in weight-sensitive sport review and position statement on behalf of the Ad Hoc Research Working Group on Body Composition, Health and Performance, under the auspices of the IOC Medical Commission, Br J Sorts Med, 47: 1012-1022
  3. Gann et al (2015). Weight cycling prevalence, strategies and effects on combat athletes, Strength Cond J, 37(5): 105-11
  4. World Health Organisation. Obesity and Overweight. Fact Sheet, available at: who.int/news-room/fact-sheets/detail/obesity-and-overweight
  5. Rosendahl et al (2009). Dieting and disordered eating in German high school athletes and non-athletes. Scandinavian Journal of Medicine & Science in Sports, 19(5): 731-739
  6. Greenleaf et al (2009). Female collegiate athletes: Prevalence of eating disorders and disordered eating behaviours. Journal of American College Health, 57(5): 489-495
  7. Artioli et al (2010). Prevalence, magnitude and methods of rapid weight loss among judo competitors. Med & Science in Sports & Exercise, 42(3): 436-442
  8. Berkovich et al (2016). Rapid Weight Loss Among Adolescents Participating In Competitive Judo. Int J Sport Nutr Exerc Metab, 26(3): 276-84
  9. Brito et al (2012). Methods of Body-mass Reduction by Combat Sport Athletes. Int J Sport Nutr Exerc Metab, 22: 89-97
  10. Kiningham and Gorenflo (2001). Weight loss methods in high school wrestlers. Med & Science in Sports & Exercise, 33: 810-13
  11. Kordi et al (2011). Patterns of weight loss and supplement consumption of male wrestlers in Tehran. Sports Med arthroscopy; Rehabilitation Therapy and Technology, 3, 4
  12. Martinsen et al (2010). Dieting to win or to be thin? A study of dieting and disordered eating among adolescent elite athletes and non-athlete controls. Br J Sports Med, 44: 70-76
  13. Anderson et al (2011). Psychosocial correlates of bulimic symptoms among NCAA division 1 female collegiate gymnasts and swimmers/divers. J Sport & Exercise Psychology, 33(4): 483-505
  14. IOC Consensus Statement on the Female Athlete Triad (2005). Available at: olympic.org/documents
  15. Areta et al (2002). Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis. J Physiol, 519 (pt 9) 2319-31
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  17. Gibbs et al (2013). Prevalence of individual and combined components of the female athlete triad. Med Sci Sports Exerc, 45(5): 985-996
  18. Nichols et al (2006). Prevalence of the female athlete triad syndrome among high school athletes. Arch Pediatr Adolesc Med, 160(2): 137-142
  19. Nattiv et al (2007) American College of Sports Medicine. American College of Sports Medicine position stand: the female athlete triad, Med Sci Sports Exerc, 39(10): 1867-1882
  20. Ferrand and Brunet, (2004). Perfectionism and risk for disordered eating among young French male cyclists of high performance. Percept Mot Skills, 99(3 Pt 1): 959-67
  21. Sundgot-Borgen and Torstveit (2010). Aspects of disordered eating continuum in elite high-intensity sports. Scand J Med Sci Sports, 20(Suppl 2): 112-21
  22. Imat et al (2002). Effect of weight loss on T-cell receptor-mediated T-cell function in elite athletes. Med & Science in Sports & Exercise, 34(2), 3245-50
  23. Prouteau et al (2006). Bone density in elite judoists and effects of weight cycling on bone metabolic balance. Med & Science in Sports & Exercise, 38(4) 696-700
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Page 18 - TODDLER NUTRITION- by Maeve Hanan RD

  1. Huffman and Schofield (2011). Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products [accessed August 2018 via: http://fsnnetwork.org/sites/default/files/consequencs_of_maternal_and_child_nutritution.pdf]
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Page 25 - HEALTHY MEAL PLANNING FOR TODDLERS - FROM THE INFANT AND TODDLER FORUM

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  7. Schwartz S, Benuck I. Strategies and suggestions for a healthy toddler diet. Paediatric annals. 2013; 42(9): 181-3
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  10. Owen LH, Kennedy OB, Hill C, Houston-Price C. Peas, please! Food familiarisation through picture books helps parents introduce vegetables into preschoolers' diets. Appetite. 2018; 128:32-43
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Page 27 - NUTRITIONAL ADVICE FOR TEENAGERS – by Maeve Hanan

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Page 31 - BOLUS FEEDING: AN OVERVIEW- Alice Fletcher RD

  1. Smith T, Micklewright A, Hirst A, Stratton RJ, Baxter J. Annual BANS Report 2011. Artificial Nutrition Support in the UK 2000–2010. BAPEN
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Page 37 - TACKLING THE WIDER ASPECTS OF MALNUTRITION IN THE ELDERLY - A CASE STUDY- IN ASSOCIATION WITH THE BDA’S OLDER PEOPLE SPECIALIST GROUP

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Page 40 - UPDATE ON IDDSI FROM THE BSNA

  1. National Patient Safety Agency, Royal College of Speech and Language Therapists, British Dietetic Association, National Nurses Nutrition Group, Hospital caterers Association (2011) Dysphagia Diet Food Texture Descriptors. Available at: www.hospitalcaterers.org/media/1160/dysphagia-descriptors.pdf
  2. British Dietetic Association and Royal College of Speech and Language Therapists. 2002. National Descriptors for Texture Modification in Adults. Available at: www.findusfoodservices.se/content/SE/Special%20Foods/Fakta%20&%20forskning/Konsistensanpassad%20mat/TMF_National_descriptors_UK.pd

Page 41 - DIABETES AND CARBOHYDRATES: AN OVERVIEW OF CURRENT DISCUSSIONS by Alice Fletcher

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  3. Saslow L, Kim S, Daubenmier J, Moskowitz J, Phinney S, Goldman V, Murphy E, Cox R, Moran P and Hecht F (2014). A Randomised Pilot Trial of a Moderate CHO Diet Compared to a Very Low CHO Diet in Overweight or Obese Individuals with Type 2 Diabetes Mellitus or Prediabetes. PLoS ONE, 9(4), p.e91027
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