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TYPE 1 DIABETES IN CHILDREN AND YOUNG PEOPLE – pages 11-15
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HIV: THE ROLE OF NUTRITIONAL CARE IN SUPPORTING PATIENTS – pages 16-19
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- https://www.foodsafety.gov/people-at-risk/people-with-weakened-immune-systems
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GUM-BASED THICKENERS: HOW TO GET THE BEST OUT OF THEM - pages 21-24
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HYPOTHYROIDISM: LINKS BETWEEN HASHIMOTO’S THYROIDITIS AND NUTRITIONAL STATUS – pages 25-28
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DIETARY ADVICE IN MENOPAUSE – pages 29-31
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BONE HEALTH THROUGH THE LIFESPAN – pages 33-35
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