References Dec 22 / Jan 23 issue 177

MYTH BUSTING WITH MADI - NUMBER 9: NUTRITION FOR TIREDNESS AND FATIGUE

  1. NDNS: results from years 9 to 11 (2016 to 2017 and 2018 to 2019) – GOV.UK (www.gov.uk)
  2. Gonzales-Arimborgo et al (2016). Acceptability, safety and efficacy of oral administration of extracts of black or red maca (Lepidium meyenii) in adult human Subjects: a randomised, double-blind, placebo-controlled study. pharmaceuticals (Basel). 9(3):49. doi: 10.3390/ph9030049
  3. Zhu et al (2022). Efficacy of ginseng supplements on disease-related fatigue: A systematic review and meta-analysis. Medicine (Baltimore). 101(26):e29767.
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MEET THE CHARITY - C3

  1. GBD 2017 Diet Collaborators. Health Effects of Dietary Risks in 195 Countries, 1990-2017: A Systematic Analysis for the Global Burden of Disease Study 2017. The Lancet 2019; 393(10184): 1958-1972. DOI: https://doi.org/10.1016/S0140-6736(19)30041-8.
  2. The broken plate (2022): The state of the nation food system https://www.foodfoundation.org.uk/sites/default/files/2022-07/The%20Broken%20Plate%202022%20report.pdf
  3. C3 (online). The ASPIRE project: Obesity and unemployment – what’s the link? https://www.c3health.org/blog/aspire-obesity-unemployment/
  4. C3 (online). CHESS™ (Community Health Engagement Survey Solutions). https://www.c3health.org/our-programmes/communities/

 

CYSTIC FIBROSIS: NUTRITIONAL CONSIDERATIONS AND MANAGEMENT by Barira Saad RD, Mphil, MBDA

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  4. Cystic Fibrosis Trust Cystic Fibrosis Strength in Numbers. UK Cystic Fibrosis Registry. Annual Report 2017. www.cysticfibrosis.org.uk. Accessed 31 Dec 2018.
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  7. National Institute for Health and Care Excellence Gastro-oesophageal Reflux Disease in Children and Young People: Diagnosis and Management. NICE Guideline NG1, January 2015. www. nice.org.uk. Accessed 31 December 2018.
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  18. Moran A, Pillay K, Becker DJ, et al. (2014) ISPAD Clinical Practice Consensus Guidelines 2014. Management of cystic fibrosis-related diabetes in children and adolescents. Paediatr. Diabetes. 15(2): 65-76.
  19. Saxby N, Painter C, Kench A, et al. and the Australian and New Zealand Cystic Fibrosis Nutrition Guideline Authorship Group (2017) Nutrition Guidelines for Cystic fibrosis in Australia and New Zealand (Scott C. Bell, ed). Sydney: Thoracic Society of Australia and New Zealand.
  20. World Health Organisation. [(accessed on 23 October 2021)]. Available online: https://www.who.int/health-topics/obesity#tab=tab_1 [Ref list]
  21. McDonald C.M., Bowser E.K., Farnham K., Alvarez J.A., Padula L., Rozga M. Dietary Macronutrient Distribution and Nutrition Outcomes in Persons with Cystic Fibrosis: An Evidence Analysis Center Systematic Review. J. Acad. Nutr. Diet. 2021;121:1574–1590.e3. doi: 10.1016/j.jand.2020.03.016.
  22. Bellissimo M.P., Zhang I., Ivie E.A., Tran P.H., Tangpricha V., Hunt W.R., Stecenko A.A., Ziegler T.R., Alvarez J.A. Visceral adipose tissue is associated with poor diet quality and higher fasting glucose in adults with cystic fibrosis. J. Cyst. Fibros. 2019;18:430–435. doi: 10.1016/j.jcf.2019.01.002.
  23. Turck D., Braegger C.P., Colombo C., Declercq D., Morton A., Pancheva R., Robberecht E., Stern M., Strandvik B., Wolfe S., et al. ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis. Clin. Nutr. 2016;35:557–577. doi: 10.1016/j.clnu.2016.03.004.
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THE RISE OF DISORDERED EATING by PriyaTew, RD

  1. Santomaura DF et al (2021). The hidden burden of eating disorders: an extension of estimates from the Global Burden of Disease Study 2019. Lancet Psychiatry; 8: 320-328

NUTRITION IN SCHOOLS by Farihah Choudhury, ANutr

  1. Angela M Craigie, Amelia A Lake, Sarah A Kelly, Ashley J Adamson, John C Mathers (2011). Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. Maturitas, Vol 70, Issue 3, 2011, p 266-284
  2. Yuksel HS, Şahin FN, Maksimovic N, Drid P and Bianco A (2020). School-Based Intervention Programs for Preventing Obesity and Promoting Physical Activity and Fitness: A Systematic Review. International journal of environmental research and public health, 17(1), 347. https://doi.org/10.3390/ijerph17010347
  3. Demetriou Y and Honer O (2012). Physical activity interventions in the school setting: A systematic review. Psychology of Sport & Exercise, 13(2)
  4. Cauwenberghe et al (2009). Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature. British Journal of Nutrition (2010), 103, 781-797
  5. Ballam R. Food and Nutrition Education, Policy and Training in the UK. Nestle Nutr Inst Workshop Ser. 2019; 92: 95-106. doi: 10.1159/000500278. Epub 2019 Nov 28. PMID: 31779016
  6. Adamson A, Spence S, Reed L, Conway R, Palmer A, Stewart E, Nelson M (2013). School food standards in the UK: Implementation and evaluation. Public Health Nutrition, 16(6), 968-981. doi:10.1017/S1368980013000621
  7. LACA: The school food people (2022). Cost of living and supply chain survey. Available: https://www.laca.co.uk/news/laca-gives-members-access-cost-living-survey
  8. Evans CEL and Harper CE (2009). A history and review of school meal standards in the UK. Journal of Human Nutrition and Dietetics, 22: 89-99. https://doi.org/10.1111/j.1365-277X.2008.00941.x
  9. Holford A, Rabe B (2020). Going universal – The impact of free school lunches on child body weight outcomes. Available: https://www.nuffieldfoundation.org/wp-content/uploads/2020/03/UIFSM_Bodyweight_Outcomes.pdf
  10. National Food Strategy (2021). Available: https://www.nationalfoodstrategy.org
  11. UK (2022). Holiday Activities and Food programme 2022 (Web) Available: https://www.gov.uk/government/publications/holiday-activities-and-food-programme/holiday-activities-and-food-programme-2021#payments-and-reporting
  12. Department for Education (2022). Evaluation of the 2021 Holiday Activities and Food Programme. Available: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1065868/Evaluation_of_the_2021_holiday_activities_and_food_programme.pdf
  13. Food For Life (2022). Community Food Hubs: Schools (Web). Available: https://www.foodforlife.org.uk/whats-happening/schools/news-and-blogs/ffl-blog-0000/Community-Food-Hubs-blog-series-3-6a2a9ac7e9cb47deac0534a378bddfab
  14. Food Growing Schools London (2017). Available: https://foodgrowingschools.org
  15. Claire Turbutt, Janet Richardson, Clare Pettinger. The impact of hot food takeaways near schools in the UK on childhood obesity: a systematic review of the evidence, Journal of Public Health, Volume 41, Issue 2, June 2019, p 231-239. Available: https://doi.org/10.1093/pubmed/fdy048
  16. Welsh Government (2022). Healthy Weight: Healthy Wales. Available: https://gov.wales/sites/default/files/publications/2019-10/healthy-weight-healthy-wales_0.pdf

 

IRRITABLE BOWEL SYNDROME (IBS): ITS EFFECT ON QUALITY OF LIFE AND THE USE OF PSYCHOLOGICAL INTERVENTIONS by Hazel Windsor-Aubrey, RD

  1. National Institute for Health and Care Excellence (2013). Faecal calprotectin diagnostic tests for inflammatory diseases of the bowel. [Online]. Last Updated: 02/10/2013. Available at: https://www.nice.org.uk/guidance/dg11 [Accessed 11 October 2022]
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  3. Spiller RC, Garsed K (2009). Postinfectious irritable bowel syndrome, Gastroenterology 136(6): 1979-1988
  4. Ghoshal UC, Ghoshal U, Rahman MM, Mathur A, Rai S, Akhter M, Mostafa T, Islam MS, Haque SA, Pandey A, Kibria MG, Ahmed F. Post-infection functional gastrointestinal disorders following coronavirus disease-19: A case-control study. J Gastroenterol Hepatol. 2022 Mar; 37(3): 489-498
  5. Rome Foundation (2016). Appendix A: Rome IV Diagnostic criteria for FGID's. [Online]. Theromefoundation.org. Last Updated: 16/01/2016. Available at: https://theromefoundation.org/rome-iv/rome-iv-criteria/ [Accessed 11 October 2022]
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  7. Nutrition in Gastrointestinal Disease (2020). In: Joan Webster-Gandy, Angela Madden and Michelle Holdsworth. (Ed). Oxford Handbook of Nutrition and Dietetics. United States of America: Oxford Medical Publications; p 668
  8. Hearn M, Whorwell PJ, Vasant DH (2020). Stigma and irritable bowel syndrome: A taboo subject? The Lancet. 5(6), p 607-615
  9. Fayers PM, Machin D. Quality of life: the assessment, analysis, and interpretation of patient-related outcomes. 2nd ed. West Sussex: John Wiley & Sons; 2007
  10. Smith GD. Assessment of health-related quality of life (HRQoL) in irritable bowel syndrome. Gastrointest Nurs. 2012; 10:31-5
  11. Groll D, Depew WT, Vanner SJ, Da Costa LR (2002). The IBS-36: A Quality-of-Life Measure for Irritable Bowel Syndrome. The American Journal of Gastroenterology. 97(4), p 962-971
  12. Weerts ZZRM, Vork L, Mujagic Z, Keszthelyi D, Hesselink MAM, Kruimel J (2019). Reduction in IBS Symptom Severity is not Paralleled by Improvement in Quality of Life in Patients with IBS. Neurogastroenterology and Motility. 31(8), p.e13629
  13. Singh P, Agnihotri A, Pathak MK, Shirazi A, Tiwari RP, Sreenivas V, Sagar R, Makharia GK. Psychiatric, somatic and other functional gastrointestinal disorders in patients with irritable bowel syndrome at a tertiary care center. J Neurogastroenterol Motil. 2012; 18: 324-331
  14. Dekel R, Drossman DA, Sperber AD. The use of psychotropic drugs in irritable bowel syndrome. Expert Opin Investig Drugs. 2013; 22: 329-339
  15. Qin HY, Cheng CW, Tang XD, Bian ZX (2014). Impact of Psychological Stress on Irritable Bowel Syndrome. World Journal of Gastroenterology. 20(39), p 14126-14131
  16. NICE (2008). Irritable Bowel Syndrome in adults: diagnosis and management. [Online]. nice.org.uk. Last Updated: April 2017. Available at: https://www.nice.org.uk/guidance/cg61/resources/irritable-bowel-syndrome-in-adults-diagnosis-and-man [Accessed 17 October 2022].
  17. Black CJ, Thakur ER, Houghton LA, et al Efficacy of psychological therapies for irritable bowel syndrome: systematic review and network meta-analysis, Gut 2020; 69: 1441-1451
  18. Vasant DH, Paine PA, Black CJ, et al British Society of Gastroenterology guidelines on the management of irritable bowel syndromeGut 2021; 70: 1214-1240

 

CHILDHOOD OBESITY: EVERYONE’S RESPONSIBILITY by Aliya Porter, RNutr (Public Health)

  1. NHD Digital. National Child Measurement Programme. https://digital.nhs.uk/data-and-information/publications/statistical/national-child-measurement-programme
  2. Institute of Health Visiting. State of Health Visiting in England. Dec 2020. http://allcatsrgrey.org.uk/wp/download/public_health/health_visiting/State-of-Health-Visiting-survey-2020-FINAL-VERSION-18.12.20.pdf
  3. House of Commons Library. Obesity Statistics. March 2022. https://commonslibrary.parliament.uk/research-briefings/sn03336/#:~:text=Childhood%20obesity%20in%20England,the%20National%20Child%20Measurement%20Programme
  4. NICE Quality standard [QS94]. Obesity in children and young people: prevention and lifestyle weight management programmes, Published: 23 July 2015, https://www.nice.org.uk/guidance/qs94/chapter/Introduction
  5. UK Policy Paper. Tackling obesity: empowering adults and children to live healthier lives. https://www.gov.uk/government/publications/tackling-obesity-government-strategy/tackling-obesity-empowering-adults-and-children-to-live-healthier-lives
  6. The National Food Strategy – The Plan, July 2021, https://www.nationalfoodstrategy.org/
  7. Reflections on the Government Food Strategy and recommendations for the Health Disparities White Paper June 2022. First Steps Nutrition Trust https://static1.squarespace.com/static/59f75004f09ca48694070f3b/t/62c4405acca7354f28bb2e6d/1657028699685/FSNT+reaction+to+the+Government+Food+Strategy+and+recommendations+for+DSHC+White+Paper+with+cover+page+01072022.pdf
  8. Du Toit et al (2015) Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy. N Engl J Med. 2015 Feb 26;372(9):803-13. Accessed on 4th June 2020 at: https://pubmed.ncbi.nlm.nih.gov/25705822/
  9. Birch LL, Deysher M. Caloric compensation and sensory specific satiety: evidence for self-regulation of food intake by young children. Appetite. 1986 Dec;7(4):323-31. doi: 10.1016/s0195-6663(86)80001-0. PMID: 3789709.
  10. Elly Sattern Institute. Resources for professionals. https://www.ellynsatterinstitute.org/resources-and-links-professionals/
  11. SACN (2018). Feeding in the First Year of Life. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/725530/SACN_report_on_Feeding_in_the_First_Year_of_Life.pdf
  12. Christina Vogel et al (2021). Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study. Plos Medicine. Published: September 7 2021 https://doi.org/10.1371/journal.pmed.1003729


OBESITY: A MULTIFACTORIAL DISEASE by Pooja Dhir, RD

  1. Lin and Li (2021). https://www.Ncbi.Nlm.Nih.Gov/Pmc/Articles/Pmc8450866/
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  4. Horne R, Chapman SCE, Parham R, Freemantle N, Forbes A and Cooper V (2013). Understanding patients’ adherence-related beliefs about medicines prescribed for long-term conditions: A meta-analytic review of the necessity concerns framework. Plos One, 8, E80633
  5. WHO (2003). Adherence to long-term therapies: evidence for action [Edited By Eduardo Sabaté]. Geneva: World Health Organization.
  6. Gibson A and Sainsbury A (2017). Strategies to improve adherence to dietary weight loss interventions in research and real-world settings. Behavioral Sciences, 7, 44
  7. Sidani S, Epstein DR, Bootzin RR, Moritz P and Miranda J (2009). Assessment of preferences for treatment: validation of a measure. Research In Nursing & Health, 32, 419-431
  8. Relton C, Li J, Strong M, Holdsworth M, Cooper R, Green M and Bissell P (2014). Deprivation, Clubs and Drugs: Results of a UK regional population-based cross-sectional study of weight management strategies. Bmc Public Health, 14, 444
  9. Kingsfund (2022). What are health inequalities? https://www.kingsfund.org.uk/publications/what-are-health-inequalities
  10. Patel N, Ferrer HB, Tyrer F, Wray P, Farooqi A, Davies MJ and Khunti K (2017). Barriers and facilitators to healthy lifestyle changes in minority ethnic populations in the UK: A narrative review. Journal of Racial and Ethnic Health Disparities, 4, 1107-1119
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  12. Asamane EA, Greig CA, Aunger JA and Thompson JL (2019). Perceptions and factors influencing eating behaviours and physical function in community-dwelling ethnically diverse older adults: A longitudinal qualitative study. Nutrients, 11, 1224
  13. McKinsey Global Institute. Overcoming obesity: An initial economic analysis. Mckinsey and Company; London, UK: 2014. [(Accessed On 14 August 2022)]. Available Online: https://www.Mckinsey.Com/~/Media/Mckinsey/Business%20functions/Economic%20studies%20temp/Our%20insights/How%20the%20world%20could%20better%20fight%20obesity/Mgi_Overcoming_Obesity_Full_Report.Ashx
  14. Gortmaker SL, Wang YC, Long MW, Giles CM, Ward ZJ, Barrett JL, Kenney EL, Sonneville KR, Afzal AS, Resch SC et al. Three interventions that reduce childhood obesity are projected to save more than they cost to implement. Health Aff. 2015; 34: 1932-1939. Doi:10.1377/Hlthaff.2015.0631
  15. US Food and Drug Administration (FDA). Guidance for Industry: Collection of Race and Ethnicity Data in Clinical Trials. Available: https://www.Fda.Gov/Media/75453/Download
  16. National Institute of Health [Internet]. US (2019). Inclusion Policies for Research Involving Human Subjects. Available: https://Grants.Nih.Gov/Policy/Inclusion.Htm
  17. Diet, Nutrition and the Prevention of Chronic Diseases. [(Accessed On 16 August2022)]; Available Online: http://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf;jsessionid=92352ACCD769B1EFBA8A0A6DF3C4EF8E?sequence=1
  18. Anderson E.N. Everyone Eats: Understanding Food and Culture. Nyu Press; New York, Ny, USA: 2005
  19. Rodríguez-Arauz G, Ramírez-Esparza N, Smith-Castro V. Food Attitudes and Wellbeing: The Role of Culture. 2016; 105: 180-188. Doi:10.1016/J.Appet.2016.05.019
  20. Bilman E, Van Kleef E, Van Trijp H. External Cues Challenging the Internal Appetite Control System – Overview and Practical Implications. Crit Rev Food Sci. Nutr. 2017; 57: 2825-2834. Doi:10.1080/10408398.2015.1073140
  21. Nestle M, Wing R, Birch L, Disogra L, Drewnowski A, Middleton S, Sigman-Grant M, Sobal J, Winston M, Economos C. Behavioral and Social Influences on Food Choice. Nutr Rev. 1998; 56: S50-S74. Doi:10.1111/J.1753-4887.1998.Tb01732.X.
  22. Monterrosa EC, Frongillo EA, Drewnowski A, De Pee S, Vandevijvere S. Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets. Food and Nutrition Bulletin. 2020; 41(2_Suppl): 59s-73s. Doi:1177/0379572120975874
  23. Feinstein M, Liu K, Ning H, Fitchett G, Lloyd-Jones DM. Incident Obesity and Cardiovascular Risk Factors Between Young Adulthood and Middle Age by Religious Involvement: The Coronary Artery Risk Development in Young Adults (Cardia) Study. Preventive Medicine. 2012 Feb 1; 54(2): 117-21
  24. Bharmal N, R MK, Shapiro MF, Kagawa-Singer M, Wong MD, Mangione CM et al. The Association of Religiosity with Overweight/Obese Body Mass Index among Asian Indian Immigrants in California. Prev Med. 2013 Oct; 57(4): 315-21. Pubmed Pmid: 23769898. Epub 2013/06/19. Eng
  25. Batis C, Hernandez-Barrera L, Barquera S, Rivera JA, Popkin BM. Food Acculturation Drives Dietary Differences Among Mexicans, Mexican Americans, and Non-Hispanic Whites. The Journal of Nutrition. 2011 Oct 1; 141(10): 1898-906. 2011
  26. Guendelman MD, Cheryan S, Monin B. Fitting in but Getting Fat: Identity Threat and Dietary Choices among US Immigrant Groups. Psychological Science. 2011 Jul 1; 22(7): 959-67
  27. Robertson C, Aceves-Martins M, Cruickshank M et al. Does Weight Management Research for Adults with Severe Obesity Represent them? Analysis of Systematic Review Data BMJ Open 2022; 12: E054459. Doi: 10.1136/Bmjopen-2021-054459

 

THE IMPACT OF SLEEP ON APPETITE by Barira Saad RD, Mphil, MBDA

  1. Shan Z, Ma H, Xie M, Yan P, Guo Y, Bao W et al. Sleep duration and risk of type 2 diabetes: a meta-analysis of prospective studies. Diabetes Care. 2015 Mar;38(3):529–37
  2. Heinzer R, Vat S, Marques-Vidal P, Marti-Soler H, Andries D, Tobback N, et al. Prevalence of sleep-disordered breathing in the general population: the HypnoLaus study. Lancet Respir Med. 2015 Apr;3(4):310–8
  3. Park C, Sim CS, Sung JH, Lee J, Ahn JH, Choe YM, et al. Low Income as a Vulnerable Factor to the Effect of Noise on Insomnia. Psychiatry Investig. 2018 Jun;15(6):602–12
  4. Ruggiero AR, Peach HD, Gaultney JF. Association of sleep attitudes with sleep hygiene, duration, and quality: a survey exploration of the moderating effect of age, gender, race, and perceived socioeconomic status. Health Psychol Behav Med. 2019 Jan;7(1):19–44
  5. Tobaldini E, Fiorelli EM, Solbiati M, Costantino G, Nobili L, Montano N. Short sleep duration and cardiometabolic risk: from pathophysiology to clinical evidence. Nat Rev Cardiol. 2019 Apr;16(4):213–24
  6. Taheri S, Lin L, Austin D, Young T, Mignot E. Short sleep duration is associated with reduced leptin, elevated ghrelin, and increased body mass index. PLoS Med. 2004 Dec;1(3):e62
  7. Van Cauter E, Knutson KL. Sleep and the epidemic of obesity in children and adults. Eur J Endocrinol. 2008 Dec;159 Suppl 1:S59–66
  8. Miguez MJ, Bueno D, Perez C. Disparities in sleep health among adolescents: the role of sex, age, and migration. Sleep Disord. 2020 Jan;2020:5316364
  9. Medic G, Wille M, Hemels ME. Short- and long-term health consequences of sleep disruption. Nat Sci Sleep. 2017 May;9:151–61
  10. https://sleepsherpa.com/how-does-sleep-affect-your-appetite/
  11. https://www.sleepfoundation.org/physical-health/sleep-and-overeating
  12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049314/
  13. https://www.more-life.co.uk/importance-of-sleep/#:~:text=Sleep%20%26%20Weight%20Gain&text=Studies%20show%20that%20people%20who,which%20makes%20you%20feel%20hungry
  14. https://www.worldobesity.org/what-we-do/our-policy-priorities/the-roots-of-obesity
  15. Patel SR, Hu FB. Short sleep duration and weight gain: a systematic review. Obesity (Silver Spring). 2008; 16:643-53
  16. Taheri S, Lin L, Austin D, Young T, Mignot E. Short sleep duration is associated with reduced leptin, elevated ghrelin, and increased body mass index. PLoS Med. 2004; 1:e62
  17. Spiegel K, Tasali E, Penev P, Van Cauter E. Brief communication: Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite. Ann Intern Med. 2004; 141:846-50
  18. Taheri S. The link between short sleep duration and obesity: we should recommend more sleep to prevent obesity. Arch Dis Child. 2006; 91:881-4.
  19. Imaki M, Hatanaka Y, Ogawa Y, Yoshida Y, Tanada S. An epidemiological study on relationship between the hours of sleep and lifestyle factors in Japanese factory workers. J Physiol Anthropol Appl Human Sci. 2002; 21:115-20
  20. Patel SR, Malhotra A, White DP, Gottlieb DJ, Hu FB. Association between reduced sleep and weight gain in women. Am J Epidemiol. 2006; 164:947-54.
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  23. Brouwer, A., van Raalte, D. H., Rutters, F., Elders, P. J. M., Snoek, F. J., Beekman, A. T. F., & Bremmer, M. A. (2019). Sleep and HbA1c in Patients With Type 2 Diabetes: Which Sleep Characteristics Matter Most? Diabetes Care, 43(1), 235–243
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LIVER FAILURE IN INTENSIVE CARE by Katy Stuart, RD

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  6. Sharma A, Nagalli S (2022.) Chronic Liver Disease. Published by StatPearls. Available at: https://www.ncbi.nlm.nih.gov/books/NBK554597/ StatPearls Publishing
  7. Katsounas, A., Canbay, A. (2018.) Intensive Care Therapy for Patients with Advanced Liver Disease. Visc Med 2018; 34: 283-289. Available at: https://www.karger.com/Article/Fulltext/492088
  8. Han X, Davis A, Parker W (2021). Managing Adult Acute and Acute-on-Chronic Liver Failure in the ICU. JAMA. 326 (19): 1964-1965. Available at: doi:10.1001/jama.2021.12742
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  10. Karvellas C, Dong V (2019). Acute-on-chronic liver failure: Objective admission and support criteria in the intensive care unit. HEP Rep. (1): 44- Available at: www.doi:10.1016/j.jhepr.2019.02.005
  11. Chuniuck R. Liver Failure and Nutrition. Critical Care Group of the British Dietetics Association study day 2021
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  13. Bischoff S, Bernal W, Dasarthy S, Merli M, Plank L, Shutz T and Plaurth M (2020). ESPEN guideline clinical nutrition in liver disease. CN 39. 3533-3562. https://www.espen.org/files/ESPEN-Guidelines/ESPEN_practical_guideline_Clinical_nutrition_in_liver_disease.pdf
  14. Nanchal R. (2020). Guidelines for the Management of Adult Acute and Acute-on-Chronic Liver Failure. Crit Care Med. 48(3): 415-419 Available at: https://www.sccm.org/Clinical-Resources/Guidelines/Guidelines/Guidelines-for-the-Management-of-Adult-Acute-and-A
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LOW-PROTEIN FOODS ON PRESCRIPTION by Suzanne Ford, RD

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  12. Adam S Dietary practices in pyridoxine non-responsive homocystinuria: A European survey; Molecular Genetics and Metabolism Volume 110, Issue 4, December 2013, p 454-459
  13. Boy N, Mühlhausen C, Maier EM, Ballhausen D, Baumgartner MR, Beblo S, Burgard P, Chapman KA, Dobbelaere D et al. (2022), Recommendations for diagnosing and managing individuals with glutaric aciduria type 1: third revision. J Inherit Metab Dis. Accepted Author Manuscript. https://doi.org/10.1002/jimd.12566
  14. van Karnebeek CDM, Hartmann H, Jaggumantri S, Bok LA et al (2012). Lysine restricted diet for pyridoxine-dependent epilepsy: First evidence and future trials". Molecular Genetics and Metabolism. 107(3): 335-344. doi:1016/j.ymgme.2012.09.006. PMID 23022070
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  16. Adam S et al. Dietary management of urea cycle disorders: European practice; Molecular Genetics and Metabolism Vol 110, Issue 4, December 2013, p439-445
  17. Adam S et al on behalf of the British Inherited Metabolic Diseases Group (BIMDG) Dietitian's Group (2012). Dietary management of urea cycle disorders: UK practice; J Hum Nutr Diet. 25, 398-404
  18. Cochrane B et al. A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland (2014). J Hum Nutr Diet 27, 533-541
  19. Ford S, O'Driscoll M, MacDonald A. Prescribing issues experienced by people living with phenylketonuria in the UK. Mol Genet Metab Rep. 2019; 21 100527