FOOD PACKAGING AND SUSTAINABILITY pg 10
Emma Berry, ANutr
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COVER STORY - DIETETICS IN THE COMMUNITY: WHAT’S INVOLVED? p13
Karen Voas-Wootton, RD
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INFANT FORMULA MILK p19
Holly Roberts, BSc
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MALNUTRITION IN INTENSIVE CARE p27
Katy Stuart, RD
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KETOGENIC DIET THERAPY FOR NEUROLOGICAL CONDITIONS p32
Harriet Drennan, RD
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DYSPHAGIA EXPLAINED AND THE NUTRITIONAL IMPLICATIONS p37
Caroline Hill, RD
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THE IMPACT OF DIETITIANS WITHIN PALLIATIVE CARE p42
Claire Irlam, RD
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DEPRESSION. THE IMPACT OF NUTRITIONAL MANAGEMENT p46
Bessie Brumble,RD
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