References May issue 180

NEWS by Priya Tew

WEIGHT LOSS INJECTIONS: DO THEY WORK?

  1. Shi Q, Wang Y, Hao Q, Vandvik PO, Guyatt G et al (2022). Pharmacotherapy for adults with overweight and obesity: a systematic review and network meta-analysis of randomised controlled trials. Lancet. 2022 Jan 15;399(10321):259-269. doi: 10.1016/S0140-6736(21)01640-8. Epub 2021 Dec 8. PMID: 34895470. https://pubmed.ncbi.nlm.nih.gov/34895470/
  2. Wilding JPH, Batterham RL, Calanna S, Davies M, et al (2021). STEP 1 Study Group. Once-Weekly Semaglutide in Adults with Overweight or Obesity. N Engl J Med. 2021 Mar 18;384(11):989-1002. doi: 10.1056/NEJMoa2032183. Epub 2021 Feb 10. PMID: 33567185. https://pubmed.ncbi.nlm.nih.gov/33567185/
  3. Wilding JPH, Batterham RL, Davies M et al (2022). STEP 1 Study Group. Weight regain and cardiometabolic effects after withdrawal of semaglutide: The STEP 1 trial extension. Diabetes Obes Metab. 2022 Aug;24(8):1553-1564. doi: 10.1111/dom.14725. Epub 2022 May 19. PMID: 35441470; PMCID: PMC9542252. https://pubmed.ncbi.nlm.nih.gov/35441470/

WHY DO WE PREFER SWEET FOODS?

  1. Thanarajah SE, DiFeliceantonio AG, Albus K et al (2023). Habitual daily intake of a sweet and fatty snack modulates reward processing in humans. Published: March 22, 2023. doi: https://doi.org/10.1016/j.cmet.2023.02.015

DO WE NEED A RETHINK ON FOOD BANKS?

  1. Mossenson S, Pulker CE, Giglia R, Pollard CM. Policy approaches to nutrition-focused food banking in industrialised countries: a scoping review. Nutr Rev. 2023 Mar 23: nuad004. doi: 10.1093/nutrit/nuad004. Epub ahead of print. PMID: 36952286.

MYTH BUSTING WITH MADI

  1. How to gain bigger butt and hips in 14 days | foods you must eat to get thick. Available online: https://www.youtube.com/watch?v=Ujg1VYnXflo
  2. Fugh-Berman (2003). ‘Bust enhancing’ herbal products. Obstet Gynecol. 101(6):1345-9. doi: 10.1016/s0029-7844(03)00362-4
  3. Karastergiou et al (2012). Sex differences in human adipose tissues – the biology of pear shape. Biol Sex Differ. 3(1):13. doi: 10.1186/2042-6410-3-13
  4. Tipton et al (2004). Ingestion of casein and whey proteins results in muscle anabolism after resistance exercise. Med Sci Sports Exerc. 36(12): 2073-81. doi:10.1249/01.mss.0000147582.99810.c5
  5. Bridge et al (2019). Greek yoghurt and 12 weeks of exercise training on strength, muscle thickness and body composition in lean, untrained, university-aged males. Front Nutr. 6:55. doi:10.3389/fnut.2019.00055

COELIAC DISEASE AND THE GLUTEN-FREE DIET by Hazel Windsor-Aubrey

  1. Rej A, Sanders DS (2021). An update on coeliac disease from the NHS England national centre for refractory coeliac disease. Clinical Medical Journal. 21(2), pp127-130. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002803/ [Accessed 20 February 2023]
  2. Coeliac UK. (n/a). About coeliac disease. [Online]. coeliac.org.uk. Last Updated: n/a. Available at: https://www.coeliac.org.uk/information-and-support/coeliac-disease/about-coeliac-disease/ [Accessed 20 February 2023]
  3. Monar GVF, Islam H, Puttagunta SM, Islam R, Kundu S, Jha SB, Rivera AP (2022). Association between type 1 diabetes mellitus and coeliac disease: Autoimmune disorders with a shared genetic background. Cureus. 14(3), p.e22912. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8986520/ [Accessed 20 February 2023]
  4. Lee AR, Wolf RL, Lebwohl B, Ciaccio EJ, Green PHR. Persistent Economic Burden of the Gluten-Free Diet. Nutrients. 2019 Feb 14; 11(2): 399
  5. Coeliac UK. (n/a). Cost, access and availability of gluten-free food. [Online]. coeliac.org.uk. Last Updated: n/a. Available at: https://www.coeliac.org.uk/get-involved/campaign-with-us/cost-access-and-availability-of-gluten-free [Accessed 20 February 2023]
  6. Cappello M, Morreale GC, Licata A. Elderly Onset Coeliac Disease: A Narrative Review. Clin Med Insights Gastroenterol. 2016 Jul 27; 9: 41-9
  7. Saadah OI, Zacharin M, O’Callaghan A, Oliver MR, Catto-Smith A (2004). Effect of gluten-free diet and adherence on growth and diabetic control in diabetics with coeliac disease. Archives of Disease in Childhood 89: 871-876
  8. Helen Fraser-Mayall (2014). Coeliac disease. In: Joan Gandy. (Ed). Manual of Dietetic Practice. 5th ed. United Kingdom: Wiley Blackwell; p 429
  9. Kvamme JM, Sørbye S, Florholmen J et al. Population-based screening for coeliac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet. Sci Rep 12, 12647 (2022)
  10. Hill ID, Dirks MH, Liptak GS, Colletti RB, Fasano A, Guandalini S et al. Guideline for the diagnosis and treatment of coeliac disease in children: recommendations of the North American Society for Paediatric Gastroenterology, Hepatology and Nutrition. J Pediatr Gastroenterol Nutr. 2005; 40(1): 1-19
  11. Di Cagno R, Barbato M, Di Camillo C, Rizzello CG, De Angelis M, Giuliani G et al. Gluten-free sourdough wheat baked goods appear safe for young coeliac patients: a pilot study. J Pediatr Gastroenterol Nutr. 2010; 51(6): 777-83
  12. Gass J, Bethune MT, Siegel M, Spencer A, Khosla C. Combination Enzyme Therapy for Gastric Digestion of Dietary Gluten in Patients with Coeliac Sprue. Gastroenterology. 2007; 133(2): 472-80
  13. Kelly CP, Green PHR, Murray JA, Dimarino A, Colatrella A, Leffler DA et al. Larazotide acetate in patients with coeliac disease undergoing a gluten challenge: A randomised placebo-controlled study. Aliment Pharmacol Ther. 2013; 37(2): 252-62
  14. Demin OO, Smirnov SV, Sokolov VV, Cucurull-Sanchez L, Pichardo-Almarza C, Flores MV et al. Modelling of coeliac disease immune response and the therapeutic effect of potential drugs. BMC Syst Biol [Internet] BMC Systems Biology. 2013; 7(1): 56
  15. Makharia GK. Current and Emerging Therapy for Celiac Disease. Front Med (Lausanne) 2014; 1:6
  16. Wall AJ, Douglas AP, Booth CC, Pearse AG. Response of the jejunal mucosa in adult coeliac disease to oral prednisolone. Gut. 1970; 11(1): 7-14

 

LIVING WITH COELIAC DISEASE: SUPPORT FOR FAMILIES by Sandeepa Soni RD

  1. Guts UK (2023). https://gutscharity.org.uk/advice-and-information/conditions/coeliac-disease/
  2. Coeliac UK (2023). https://www.coeliac.org.uk/home/
  3. Lee et al (2019). Nutrients. Persistent Economic burden of the gluten free diet. Feb 14; 11 (2): 399
  4. Burden et al (2015). Postgrad Med J. Cost and availability of gluten free food in the UK: in store and online. Nov; 91 (1081) 622-6
  5. Peters et al (2020). Journal of Human Nutrition and Dietetics. Withdrawing gluten-free food from prescriptions in England: a mixed methods study to examine the impact of changes on quality of life. Aug 33: (4): 453-464
  6. Department of Health (2018). The impact of policy changes to gluten-free food prescriptions.
  7. Wieser et al (2021). Nutrients. Food Safety and Cross-contamination of gluten free products: A narrative review 13(7): 2244
  8. Gutoski et al (2020). Can individuals with celiac disease identify gluten free foods correctly?Clin Nutr ESPEN. Apr 36: 82-90
  9. Food Facts. Calcium https://www.bda.uk.com/resourceDetail/printPdf/?resource=calcium
  10. NICE (2015). Coeliac Disease: recognition, assessment and management. Nutrition Support in Adults. {NG20}. https://www.nice.org.uk/guidance/ng20/resources/coeliac-disease-recognition-assessment-and-management-pdf-1837325178565
  11. Pazianas et al (2005). Osteoporosis. Calcium absorption and bone mineral density in celiacs after long-term treatment with a gluten-free diet and adequate calcium intake. 16: 56-6
  12. Jeanes et al (2022). Foods. Calcium and Iron content of cereal based gluten free products. 6:11 (14)
  13. Caio G et al (2019). BMC Medicine. Celiac disease: A comprehensive current review. Jul 23: 17(1): 142

 

NUTRITION AND MENSTRUATION Barira Saad, RD and Elle Kelly, RD

  1. First Aid for the USMLE Step 1: Reproductive physiology section. 2021
  2. Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023165/
  3. Period pain (dysmenorrhoea). https://www.nhsinform.scot/healthy-living/womens-health/girls-and-young-women-puberty-to-around-25/periods-and-menstrual-health/period-pain-dysmenorrhoea#:~:text=The%20medical%20name%20for%20period,primary%20dysmenorrhoea
  4. August MS (2022). Serotonin vs. Dopamine: Why do we need them and what are they? Omega, 8, 28
  5. Bharadwaj S et al (2015). Symptomatology of irritable bowel syndrome and inflammatory bowel disease during the menstrual cycle. Gastroenterology report, 3(3), 185-193
  6. Qin HY et al (2014). Impact of psychological stress on irritable bowel syndrome. World Journal of Gastroenterology, 20(39), 14126-14131. https://doi.org/10.3748/wjg.v20.i39.14126
  7. Holtmann et al (2016). Pathophysiology of irritable bowel syndrome. The Lancet. Gastroenterology and Hepatology, 1(2), 133-14
  8. Exercise, diet & periods. https://www.thewomens.org.au/health-information/periods/healthy-periods/exercise-diet-periods#:~:text=A%20growing%20body%20of%20evidence,bloating%2C%20breast%20swelling%20and%20pain.
  9. Healthy optimal periods for everyone. https://www.ed.ac.uk/centre-reproductive-health/hope/menstruation-and-nutrition
  10. Giddings LS. Calcium reduced PMS symptoms during the luteal phase of the menstrual cycle. https://ebn.bmj.com/content/2/2/43
  11. Masoumeh Yaralizadeh, Salimeh Nezamivand-Chegini, Shahnaz Najar, Forough Namjoyan, Parvin Abedi. Effectiveness of Magnesium on Menstrual Symptoms Among Dysmenorrheal College Students: A Randomised Controlled Trial. https://www.ijwhr.net/pdf/pdf_IJWHR_624.pdf
  12. Magical magnesium. https://nutritionistlondon.co.uk/magnesium-women-nutritionist-london/
  13. Nahid Fathizadeh, Elham Ebrahimi, Mahboube Valiani, Naser Tavakoli and Manizhe Hojat Yar. Evaluating the effect of magnesium and magnesium plus vitamin B6 supplement on the severity of premenstrual syndrome. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3208934/
  14. Bahrami, A et al. High dose vitamin D supplementation can improve menstrual problems, dysmenorrhea and premenstrual syndrome in adolescents http://sro.sussex.ac.uk/id/eprint/72540/3/HighdosevitaminDsupplementationcanimprovemenstrualproblem%20gf.pdf
  15. Samira Behboudi-Gandevani, Fatemeh-Zahra Hariri, Lida Moghaddam-Banaem. The effect of omega 3 fatty acid supplementation on premenstrual syndrome and health-related quality of life: a randomized clinical trial. https://www.tandfonline.com/doi/abs/10.1080/0167482X.2017.1348496?journalCode=ipob20
  16. Ahmadi M et al (2022). The Effect of Zinc Supplementation on the Improvement of Premenstrual Symptoms in Female University Students: a randomised clinical trial study. Biological Trace Element Research, 1-8
  17. Teimoori B, Ghasemi M, Hoseini ZSA and Razavi M (2016). The efficacy of zinc administration in the treatment of primary dysmenorrhea. Oman Medical Journal, 31(2), 107
  18. van Die MD, Burger HG, Teede HJ, Bone KM (2013). Vitex agnus-castus extracts for female reproductive disorders: a systematic review of clinical trials. Planta medica, 79(07), 562-575
  19. Roemheld-Hamm B (2005). Chasteberry. American family physician, 72(5), 821-824
  20. Asmaa Zki Bin Mahmoud et al. Association between menstrual disturbances and habitual use of caffeine. https://www.sciencedirect.com/science/article/pii/S1658361214000651
  21. British Dietetic Association (BDA) (2020). Salt. Retrieved from: https://www.bda.uk.com/resource/salt.html
  22. Gold EB, Bair Y, Block G, et al (2007). Diet and lifestyle factors associated with premenstrual symptoms in a racially diverse community sample: Study of women’s health across the nation (SWAN). J. Women’s Health (Larchmt.) 16(5): 641-656
  23. Bussell G. (1998) Premenstrual syndrome and diet. J. Nutr. Environ. Med. 8:65-75
  24. Manual of Dietetic Practice 6th edition. Edited by Joan Gandy

 

MANAGEMENT OF NON-ORGANIC FALTERING GROWTH by Judith Calvin, RD

  1. https://patient.info/doctor/faltering-growth-in-children
  2. https://www.ncbi.nlm.nih.gov/books/NBK458459/
  3. Clinical Paediatric Dietetics 5th edition by Vanessa Shaw (Editor), September 2020, Hardcover, Wiley-Blackwell; p 465-471
  4. https://www.rcpch.ac.uk/resources/growth-charts
  5. World Health Organisation and the United Nations Children’s Fund https://www.who.int/nutrition/publications/severema lnutrition/9789241598163_eng.pdf. Accessed 4 November 2019
  6. https://www.nice.org.uk/guidance/ng75/resources/faltering-growth-recognition-and-management-of-faltering-growth-in-children-pdf-1837635907525 
  7. Blair PS, Drewett RF, Emmett PM et al. Family, socioeconomic and prenatal factors associated with failure to thrive in the Avon Longitudinal Study of Parents and Children (ALSPAC). Int J Epidemiol, 2004, 33 839-847
  8. Breastfeeding problems | Health topics A to Z | CKS | NICE
  9. Coulthard H, Harris G and Emmett P. Delayed introduction of lumpy foods to children during the complementary feeding period affects child’s food acceptance and feeding at 7 years of age. Maternal and Child Nutrition 2009; 5: 75-85 https://pubmed.ncbi.nlm.nih.gov/19161546/
  10. Northstone K, Emmett P, Nethersole F and the ALSPAC study team. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Diet. 2001; 14: 43-54 https://pubmed.ncbi.nlm.nih.gov/11301932/
  11. Blissett J, Harris J, Cunningham J et al. Faltering growth: a case study and recommendations for practice. Community Pract, 2002, 11 424-427
  12. Underdown A. When Feeding Fails: Parents’ Experiences of Faltering Growth. London: Children’s Society, 2000.
  13. Julia M Finnane, Elena Jansen, Kimberley M Mallan, Lynne A Daniels. Mealtime Structure and Responsive Feeding Practices are Associated with Less Food Fussiness and More Food Enjoyment in Children. Accepted 11 August 2016. Available online 1 October 2016, Version of Record 6 January 2017. https://www.sciencedirect.com/science/article/abs/pii/S1499404616307217
  14. Scaglioni S, De Cosmi V, Ciappolino V et al. Factors influencing children’s eating behaviours. Nutrients, 2018, 10(6) 706
  15. Leuba AL, Meyer AH, Kakebeeke TH et al. The relationship of parenting style and eating behaviour in preschool children. BMC Psychol 10, 275 (2022). https://doi.org/10.1186/s40359-022-00981-8
  16. https://utswmed.org/medblog/decrease-breast-milk-su
  17. Raynor P, Rudolf MCJ. What do we know about children who fail to thrive? Child Care Health Dev, 1996, 22 241-250

 

BARIATRIC SURGERY by Vanessa Rojas El Yammouni RD

  1. Faria GR (2017). A brief history of bariatric surgery. Porto Biomedical Journal, 2(3), 90-92. Available from: https://doi.org/10.1016/j.pbj.2017.01.008
  2. American Society for Metabolic and Bariatric Surgery. (n.d.). Bariatric surgery procedures. Available from: https://asmbs.org/patients/bariatric-surgery-procedures
  3. National Institute for Health and Care Excellence (2016). Obesity: Clinical assessment and management. Available from: https://www.nice.org.uk/guidance/qs127/chapter/Quality-statement-5-referring-adults-for-bariatric-surgery-assessment
  4. Torgerson JS (2001). The Swedish Obese Subjects (SOS) study – rationale and results. International Journal of Obesity and Related Metabolic Disorders, 25(Suppl 1), S2-S4. Available from: https://doi.org/10.1038/sj.ijo.0801693
  5. Courcoulas AP (2017). Long-term outcomes of bariatric surgery: A National Institutes of Health Symposium. JAMA Surgery, 149(12), 1323-1329. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5570469/
  6. Hopkins JCA (2016). The use of adjustable gastric bands for management of severe and complex obesity. British Medical Bulletin, 118(1), 64-72. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127420/

 

WEANING A BABY WITH CMPA: WHAT PARENTS NEED TO KNOW by Hannah Whittaker, RD

  1. Department of Health and Social Care (2022). Campaign to help parents with introducing solid foods to babies (2022). Available at https://www.gov.uk/government/news/campaign-to-help-parents-with-introducing-babies-to-solid-food) [Accessed on 20/3/2023]
  2. Lifschitz C, Szajewska H. Cow's milk allergy: evidence-based diagnosis and management for the practitioner. European Journal of Pediatrics. 2015; 174(2): 141-50
  3. Schoemaker AA, Sprikkelman AB, Grimshaw KE. Incidence and natural history of challenge-proven cow's milk allergy in European children – EuroPrevall birth cohort. Allergy. 2015; 70(8): 963-72, available at https://doi.org/10.1111/all.12630 [accessed on 2/2/2022]
  4. Edwards CW, Younus MA. Cow Milk Allergy. Available at https://www.ncbi.nlm.nih.gov/books/NBK542243/ [accessed 20/3/2023]
  5. The BMJ (2018). Overdiagnosis and industry influence: how cow’s milk protein allergy is extending the reach of infant formula manufacturers. Available at https://www.bmj.com/content/363/bmj.k5056/rr-6 [Accessed on 2/3/2023]
  6. The Milk Allergy in Primary (MAP) Guideline (2019). Available at https://gpifn.org.uk/imap/, [accessed 20/3/2023]
  7. D'Auria E, Bergamini M, Staiano A, et al. Baby-led weaning: what a systematic review of the literature adds on. Italian Journal of Pediatrics. 2018; 44(1): 49. Published 2018 May 3, available at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5934812/ [Accessed 20/3/2023]
  8. British Dietetic Association. Calcium Food Fact Sheet. Available at https://www.bda.uk.com/resource/calcium.html, [accessed on 12/3/2023]
  9. Fallah R, Du L, Braverman LE, et al. Iodine Nutrition in Weaning Infants in the United States. Thyroid. 2019; 29(4): 573-576. Available at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6457884/ [Accessed 23/2/2023]
  10. National Institute of Health. Iron Fact Sheet for Health Professionals. Available at https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/ [Accessed on 23/3/2023]
  11. Domellöf M, Braegger C, Campoy C, Colomb V, Decsi T, Fewtrell M, Hojsak I, Mihatsch W, Molgaard C, Shamir R, Turck D, van Goudoever J. ESPGHAN Committee on Nutrition. Iron requirements of infants and toddlers. Journal of Pediatric Gastroenterology and Nutrition (2014) Jan; 58(1): 119-29, available at https://pubmed.ncbi.nlm.nih.gov/24135983/#:~:text=Formula%2Dfed%20infants%20up%20to, accessed on 23/3/2023
  12. British Dietetic Association. Salt Food fact sheet. available at https://www.bda.uk.com/resource/salt.html#:~:text=The%20recommended%20limits%20of%20salt,aged%20seven%20to%20ten%20years [Accessed on 23/2/2023)
  13. Allergy UK. Your quick guide to weaning: Introducing your baby to solids. Available at https://www.allergyuk.org/wp-content/uploads/2022/02/Weaning-%E2%80%93-Introducing-Your-Baby-to-Solids.pdf, [Accessed 20/3/2023]
  14. Vitamins for children: vitamin supplements. Available at; https://www.nhs.uk/conditions/baby/weaning-and-feeding/vitamins-for-children/ [Accessed 23/3/2023]

 

ELDERLY CARE HOME NUTRITION by Karen Voas-Wootton, RD

  1. Office of National Statistics. https://www.ons.gov.uk/peoplepopulationandcommunity/healthandsocialcare/socialcare (Accessed on 18/2/23)
  2. Alzheimer’s Society Open Letter to Downing Street. 19th January 2023. wqhttps://www.alzheimers.org.uk/news/2023-01-26/alzheimers-society-open-letter-urges-downing-street-act-dementia-now
  3. BAPEN (BAPEN.org.uk) Accessed on 20/2/23
  4. NICE / BAPEN Overview | Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition | Guidance | NICE
  5. Managing Adult Malnutritional in the Community. The Malnutrition pathway. https://www.malnutritionpathway.co.uk/
  6. Care Quality Commission. Care home national standards. https://www.cqc.org.uk/about-us/fundamental-standard

SPOTLIGHT ON… EAT THINK CHANGE by Rachael McDonnell Murray and Dr Davina Chauhan

  1. Lipson SK & Sonneville KR (2017). Eating disorder symptoms among undergraduate and graduate students at 12 U.S. colleges and universities. Eating Behaviours, 24, 8188. https://doi.org/10.1016/j.eatbeh.2016.12.003
  2. Veillette LAS, Serrano JM & Brochu PM (2018). What’s Weight Got to Do With It? Mental Health Trainees’ Perceptions of a Client With Anorexia Nervosa Symptoms. Frontiers in Psychology, 9, 2574. https://doi.org/10.3389/fpsyg.2018.02574
  3. Ralph AF, Brennan L, Byrne S, Caldwell B, Farmer J, Hart LM, Heruc GA, Maguire S, Piya MK, Quin J, Trobe SK, Wallis A, Williams-Tchen A & Hay P (2022). Management of eating disorders for people with higher weight: Clinical practice guideline. Journal of Eating Disorders, 10(1), 121. https://doi.org/10.1186/s40337-022-00622-w
  4. Baceviciene M, Jankauskiene R & Balciuniene V (2020). The Role of Body Image, Disordered Eating and Lifestyle on the Quality of Life in Lithuanian University Students. International Journal of Environmental Research and Public Health, 17(5), 1593. https://doi.org/10.3390/ijerph17051593
  5. Wu XY, Yin WQ, Sun HW, Yang SX, Li XY & Liu HQ (2019). The association between disordered eating and health-related quality of life among children and adolescents: A systematic review of population-based studies’. PLoS ONE, 14(10). https://doi.org/10.1371/journal.pone.0222777
  6. , S & Logue, C. (2015). Eat. Think. Change. A Group Cognitive-Behavioural Therapy Programme for the Treatment of Binge Eating Disorder in Obese Adults. Unpublished manuscript.  
  7. Halliday, G., Alexander., & Tudor., S. (2020). Eat. Think. Change.” Evaluation of a Psychology and Dietetic-led group for Disordered Eating in patients with higher body weight in NHS Lothian. Unpublished manuscript.  
  8. McDonnell Murray, R., & Chauhan, D. (2022). A Service Evaluation of a Compassion-Focused Therapy Group Delivered within a Weight Management Psychology Service. Unpublished manuscript.
  9. França, G. V. A. de, Gigante, D. P., & Olinto, M. T. A. (2014). ‘Binge eating in adults: Prevalence and association with obesity, poor self-rated health status and body dissatisfaction’. Public Health Nutrition, 17(4), 932–938. https://doi.org/10.1017/S1368980013000591
  10. Palavras, M. A., Kaio, G. H., Mari, J. de J., & Claudino, A. M. (2011). ‘A review of Latin American studies on binge eating disorder’. Revista Brasileira De Psiquiatria (Sao Paulo, Brazil: 1999), 33 Suppl 1, S81-108. https://doi.org/10.1590/s1516-44462011000500007
  11. Wonderlich, J. A., Crosby, R. D., Engel, S. G., Crow, S. J., Peterson, C. B., Le Grange, D., Wonderlich, S. A., & Fischer, S. (2022). ‘Negative affect and binge eating: Assessing the unique trajectories of negative affect before and after binge-eating episodes across eating disorder diagnostic classifications’. The International Journal of Eating Disorders, 55(2), 223–230. https://doi.org/10.1002/eat.23648
  12. O’Loghlen, E., Grant, S., & Galligan, R. (2022). ‘Shame and binge eating pathology: A systematic review’. Clinical Psychology & Psychotherapy, 29(1), 147–163. https://doi.org/10.1002/cpp.261
  13. Rahimi-Ardabili, H., Reynolds, R., Vartanian, L. R., McLeod, L. V. D., & Zwar, N. (2018). ‘A Systematic Review of the Efficacy of Interventions that Aim to Increase Self-Compassion on Nutrition Habits, Eating Behaviours, Body Weight and Body Image’. Mindfulness, 9(2), 388–400. https://doi.org/10.1007/s12671-017-0804-0
  14. Scottish Intercollegiate Guidelines Network (SIGN). Eating disorders. Edinburgh: SIGN, 2022 (SIGN publication no. 164).
  15. Hall KD & Kahan S (2018). Maintenance of Lost Weight and Long-Term Management of Obesity. The Medical Clinics of North America, 102(1), 183-197. https://doi.org/10.1016/j.mcna.2017.08.012