PUBLIC HEALTH SCOTLAND - pg 8-9

1 Public Health Reform (2019). About Public Health Scotland. Available at: https://publichealthreform.scot/public-health-scotland/about-public-health-scotland/public-health-scotland-overview. Accessed 24th February 2020
2 Scottish Government (2016). 2015 Review of Public Health in Scotland. Strengthening the Function and Re-Focusing Action for a Healthier Scotland. Available at: www.gov.scot/binaries/content/documents/govscot/publications/research-and-analysis/2016/02/2015-review-public-health-scotland-strengthening-function-re-focusing-action-healthier-scotland/documents/00493925-pdf/00493925-pdf/govscot%3Adocument/00493925.pdf. Accessed 24th February 2020
3 The Scottish Public Health Observatory (2020). Recent Mortality Trends. Available at: www.scotpho.org.uk/population-dynamics/recent-mortality-trends/. Accessed 24th February 2020
4 Pudram K, Garratt EA and Esmail A (2015). Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK. Sociology, 50(6), 1072-88
5 NHS Health Scotland (2020). Our context – Public Health in Scotland. Available at: www.healthscotland.scot/our-organisation/our-context-public-health-in-scotland/public-health-challenges. Accessed on 23rd February 2020
6 Henry L (2017). Understanding Food Insecurity Among College Students: Experience, motivation, and local solutions. Annals of Anthropological Practice. 41(1). https://doi.org/10.1111/napa.12108
7 NHS Health Scotland (2019). Alcohol Overview. Available at: www.healthscotland.scot/health-topics/alcohol/alcohol-overview. Accessed 24th February 2020
8 Scottish Government (2018). Alcohol Framework 2018. Available at: www.gov.scot/publications/alcohol-framework-2018-preventing-harm-next-steps-changing-relationship-alcohol/. Accessed 24th February 2020
9 Scottish Government. No Date. Alcohol and drugs: Minimum Unit Pricing. Available at: www.gov.scot/policies/alcohol-and-drugs/minimum-unit-pricing/. Accessed 24th February 2020
10 NHS Health Scotland (2020). Outcome areas and studies of evaluation of MUP. Available at: www.healthscotland.scot/health-topics/alcohol/evaluation-of-minimum-unit-pricing-mup/outcome-areas-and-studies-of-evaluation-of-mup. Accessed 24th February 2020
11 NHS Health Scotland (2019). Mental Health and Wellbeing. Available at: www.healthscotland.scot/health-topics/mental-health-and-wellbeing/overview-of-mental-health-and-wellbeing. Accessed 25th February 2020
12 Stuckler D, Reeves A, Loopstra R, Karanikolos M and McKee M (2017). Austerity and health: the impact in the UK and Europe. European Journal of Public Health, 27(4), 18-21
13 Trussell Trust (2019). April-September 2019 Foodbank Figures. Available at: www.trusselltrust.org/2019/11/13/april-sept-2019-foodbank-figures/. Accessed 27th February 2020
14 NHS Health Scotland (2019). Diet and healthy weight. Available at: www.healthscotland.scot/health-topics/diet-and-healthy-weight/obesity. Accessed on the 25th February 2020
15 Tomiyama AJ, Carr D, Granberg EM, Major B, Robinson E, Sutin AR and Brewis A (2018). How and why weight stigma drives the obesity ‘epidemic’ and harms health. BMC Medicine. 16, 123
16 Public Health Reform (2019). The reform programme: Scotland’s public health priorities. Available at: https://publichealthreform.scot/the-reform-programme/scotlands-public-health-priorities. Accessed on 26th February

PLANT-BASED DIETS AND SUSTAINABILITY - pg 11 -14

1 FAO, IFAD, UNICEF, WFP and WHO (2017). The State of Food Security and Nutrition in the World 2017. Building resilience for peace and food security. Rome, FAO
2 Kim B, Neff R, Santo R, Vigorito J (2015). The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change [online]. Available at: www.researchgate.net/publication/286920313_The_Importance_of_Reducing_Animal_Product_Consumption_and_Wasted_Food_in_Mitigating_Catastrophic_Climate_Change. [Accessed 26th February 2020]
3 Aleksandrowicz L, Green R, Joy EJM, Smith P, Haines A (2016). The impacts of dietary change on greenhouse gas emissions, land use, water use and health: A systematic review. PLOS ONE, 11(11) e0165797. doi: 10.1371/journal.pone.0165797
4 Food and Agriculture Organisation of the United Nations (FAO) (2019). The state of the world’s biodiversity for food and agriculture. Belanger J and Pilling D (eds.). FAO Commission on Genetic Resources for Food and Agriculture Assessments [online], p 572. Available at: www.fao.org/3/CA3129EN/CA3129EN.pdf. [Accessed 26 February 2020]
5 Burlingame B, Dernini S (2010). Division, nutrition and consumer protection and organisation, food and agriculture (2010, November 3-4). Sustainable diets and biodiversity directions and solutions for policy, research and action. Paper presented at The International Symposium on Biodiversity and Sustainable Diets: United Against Hunger, Rome [online]. Available at: www.fao.org/3/i3004e/i3004e.pdf. [Accessed 26 February 2020]
6 Food and Agriculture Organisation of the United Nations (FAO) (2019). Sustainable Healthy Diets Guiding Principles. Available at: www.fao.org/3/ca6640en/ca6640en.pdf. [Accessed 26 February 2020]
7 Renzella J, Townsend N, Jewell J, Breda J, Roberts N, Rayner M, Wickramasinghe K (2018). World Health Organisation Europe. Health Evidence Network synthesis report 58. What national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases? [online]. Available at: www.euro.who.int/__data/assets/pdf_file/0011/365285/hen-58-eng.pdf?ua=1. [Accessed 26 February 2020]
8 Mithril C, Dragsted LO, Meyer C, Tetens I, Biltoft-Jensen A., Astrup A (2012). Dietary composition and nutrient content of the New Nordic Diet. Public Health Nutrition, 16L5):777-85. doi:10.1017/S1368980012004521
9 Davis C, Bryan J, Hodgson J, Murphy K (2015). Definition of the Mediterranean Diet: A Literature Review. Nutrients, 7(11): 9139-153. doi:10.3390/nu7115459
10 Saez-Almendros S, Obrado B, Bach-Faig A, Serra-Majem L (2013). Environmental footprints of Mediterranean versus Western dietary patterns: Beyond the health benefits of the Mediterranean diet. Environmental Health, 12(118). doi:10.1186/1476-069X-12-118
11 Saxe H, Larsen TM, Mogensen L (2012). The global warming potential of two healthy Nordic diets compared with the average Danish diet. Climatic Change, 116: 249-262. doi:10.1007/s10584-012-0495-4
12 Saxe H (2014). The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets. The American Journal of Clinical Nutrition, 99(5):1117-1125. doi:10.3945/ajcn.113.066746
13 Germani A, Vitiello V, Giusti AM, Pinto A, Donini LM, del Balzo V (2014). Environmental and economic sustainability of the Mediterranean diet. International Journal of Food Sciences and Nutrition, 65(8): 1-5. doi:10.3109/09637486.2014.945152
14 Ministry of Health of Brazil (2015). Dietary guidelines for Brazilian population. [online]. Available at: http://bvsms.saude.gov.br/bvs/publicacoes/dietary_guidelines_brazilian_population.pdf. [Accessed 29 February 2020]
15 NHS (2019). The Eatwell Guide. [online]. Available at: www.nhs.uk/live-well/eat-well/the-eatwell-guide/. [Accessed 29 February 2020]
16 Cobiac LJ, Scarborough P, Kaur A, Rayner M (2016). The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines. PLoS One, 11(12): e0167859. doi:10.1371/journal/pone.0167859
17 Carbon Trust (2016). The Eatwell Guide: a More Sustainable Diet, Methodology and Results Summary. [online]. Available at: https://prod-drupal-files.storage.googleapis.com/documents/resource/public/The%20Eatwell%20Guide%20a%20More%20Sustainable%20Diet%20-%20REPORT.pdf. [Accessed 29 February 2020]
18 Scarborough P, Kaur A, Cobiac L, Owens P, Parlesak A, Sweeney K, Rayner M (2016). Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines. BMJ Open, 6(2): e013182. doi:10.1136/bmjopen-2016-013182
19 Scott C, Sutherland J, Taylor A (2018). The Food Foundation. Affordability of the UK’s Eatwell Guide. [online]. Available at: https://foodfoundation.org.uk/wp-content/uploads/2018/09/Affordability-of-the-Eatwell-Guide_Final_Web-Version.pdf. [Accessed 29 February 2020]
20 British Dietitians Association (2017). Sustainable Diets. [online]. Available at: www.bda.uk.com/resource/sustainable-diets.html. [Accessed 29 February 2020]

 

SUSTAINABLE DIETS: UNDERSTANDING HOW TO SHIFT CONSUMER BEHAVIOUR - pg 15 - 18 

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4 Food, Farming and Countryside Commission (2019). Our Future in the Land. Available: www.thersa.org/ discover/publications-and-articles/reports/future-land
5 The Lancet (2019). Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Volume 393, Issue 10184, 11-17 May 2019, Pages 1958-1972. Available: www.thelancet.com/journals/lancet/article/PIIS0140-67361930041-8/fulltext#%20
6 Balmford A, Cole L, Sandbrook C, Fisher B (2017). The environmental footprints of conservationists, economists and medics compared. Biological conservation. Volume 214, pages 260-269
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8 Prochaska JO, Redding CA and Evers K (2002). TheTranstheoretical Model and Stages of Change. Health Behaviour and Health Education: Theory, Research, and Practice (3rd Ed.). San Francisco, CA: Jossey-Bass, Inc
9 Mintel, 2019. #VEGANUARY: UK overtakes Germany as World’s leader for vegan food launches. Available: www.mintel.com/press-centre/food-and-drink/veganuary-ukovertakes-germany-as-worlds-leader-for-vegan-food-launches

 

 

DENTAL DISEASE: THE IMPACT OF DIET - pg 19 - 23

1 Moynihan P and Petersen PE (2004). Diet, nutrition and the prevention of dental diseases. Public Health Nutrition, 7(1A), 201-226 [online] available from www.cambridge.org/core/services/aop-cambridge-core/content/view/1F48A25A0CCF758FACA41ACAF1151B50/S1368980004000217a.pdf/diet_nutrition_and_the_prevention_of_dental_diseases.pdf [2nd March 2020]
2 Public Health England (2017). Delivering better oral health: an evidence-based toolkit for prevention. London: Public Health England
3 HM Treasury (2018). Soft Drinks Industry Levy comes into effect. [online] available from www.gov.uk/government/news/soft-drinks-industry-levy-comes-into-effect [1st March 2020]
4 Food Standards Agency and Public Health England (2019). National Diet and Nutrition Survey Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses. London: Public Health England
5 Ruiz-Ojeda FJ, Plaza-Diaz J, Sáez-Lara MJ and Gil A (2019). Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. Advances in Nutrition, 10 (1), S31-S48 [online] available from www.ncbi.nlm.nih.gov/pmc/articles/PMC6363527/ [2nd March 2020]
6 Department of Health (1991). Dietary reference values for food energy and nutrients for the United Kingdom London: HMSO
7 NICE (2020). Colecalciferol [online] available from www.bnf.nice.org.uk/drug/colecalciferol.html [1st March 2020]
8 Bolland M and Chiodini I (2018). Calcium supplementation in osteoporosis: useful or harmful?’ European Journal of Endocrinology, 178 (4), 13-25 [online] available from www.eje.bioscientifica.com/view/journals/eje/178/4/EJE-18-0113.xml [2nd March 2020]
9 Public Health England (2016). SACN vitamin D and health report. London: Public Health England
10 Russell H (2019). Veganism and plant-based nutrition. [online lecture] Plant-based diet and sustainability – for hospital and home, 30 March 2019. Leeds Beckett University available from https://gallery.mailchimp.com/24a2ce8ebb4491993c2ec2dbc/files/07458a28-675e-40e6-a2c6-d91b946b0e46/Heather_Russell_Veganism_plant_based_nutrition.pdf?mc_cid=f4ecb3182a&mc_eid=09f94fc4bc [1 March 2020]
11 Furuta M and Yamashita Y (2013). ‘Oral Health and Swallowing Problems’ Current physical medicine and rehabilitation reports, 1(4), 216-222 [online] available from https://doi.org/10.1007/s40141-013-0026-x [3rd March 2020]
12 McCance R and Widdowson E (2019). McCance and Widdowson's composition of foods integrated dataset. [online] available from www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid [1st March 2020]
13 Nutricia (2016). Oral nutritional supplements compendium: 2016 issue. Wiltshire: Nutricia

COVID-19: SUPPORTING NUTRITIONAL HEALTH AND WELLBEING - pg 25 - 26

1 http://hub.careinspectorate.com/improvement/spotlight-on-improvement-for-adults-and-olderpeople/spotlight-on-food-and-fluid/adults-and-older-people/
2 www.careinspectorate.com Supporting people with eating, drinking and swallowing difficulties (Dysphagia). March 2020
3 www.nhshighland.scot.nhs.uk/Publications/Pages/publicationsmain.aspx
4 www.focusgames.com
5 www.bda.uk.com

NUTRITIONAL CHALLENGES FOR OLDER PEOPLE LIVING IN CARE HOMES - pg 27 - 30

References All accessed 24.02.20

1 www.bapen.org.uk/pdfs/nsw/care-homes/care-homes-uk.pdf
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3 www.bapen.org.uk/resources-and-education/publications-and-reports/nsw-reports/nsw11
4 https://mouthcarematters.hee.nhs.uk/
5 www.cqc.org.uk/sites/default/files/20190624_smiling_matters_full_report.pdf
6 https://pathways.nice.org.uk/pathways/oral-health-for-adults-in-care-homes
7 www.cwt.org.uk/wp-content/uploads/2014/07/EW-Old-Dementia-Practical-Resource.pdf
8 www.nice.org.uk/guidance/cg32/chapter/1-Guidance#screening-for-malnutrition-and-the-risk-of-malnutrition-in-hospital-and-the-community
9 www.bapen.org.uk/pdfs/nsw/nsw-2011-report.pdf
10 www.malnutritionpathway.co.uk/library/managing_malnutrition.pdf
11 Eating and Drinking Well with Dementia – A Guide for Care Staff. Ageing and Dementia Research Centre, Bournemouth University 2018
12 www.uea.ac.uk/medicine/research/publichealth/health-services-and-primary-care/DrinKit
13 www.malnutritiontaskforce.org.uk/about-us
14 www.malnutritiontaskforce.org.uk/resources/malnutrition-resources
15 www.cqc.org.uk/guidance-providers/regulations-enforcement/regulation-14-meeting-nutritional-hydration-needs

NUTRITIONAL MANAGEMENT OF CHRONIC KIDNEY DISEASE - pg 31 -34

1 The Renal Association (2017). The UK eCKD Guide: CKD stages [Online]. Available from: https://renal.org/information-resources/the-uk-eckd-guide/ckd-stages/ [Accessed 13 February 2020]
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4 Fraser S and Blakeman T (2016). Chronic kidney disease: identification and management in primary care. Pragmatic and Observational Research [Online]. 7, p 21-32. Available from www.ncbi.nlm.nih.gov [Accessed 15 February 2020]
5 Gandy J (2014). Manual of Dietetic Practice. 5th ed. WiIey-Blackwell
6 NHS Kidney Care (2012). Chronic Kidney Disease in England: the human and financial cost [Online]. Available from www.england.nhs.uk/improvement-hub/wp-content/uploads/sites/44/2017/11/Chronic-Kidney-Disease-in-England-The-Human-and-Financial-Cost.pdf [Accessed 6 February 2020]
7 Kidney Disease Improving Global Outcomes (KDIGO) (2012). Clinical practice guideline for the evaluation and management of chronic kidney disease. Kidney International Supplements [Online]. 3, p 1-150. Available from https://kdigo.org/wp-content/uploads/2017/02/KDIGO_2012_CKD_GL.pdf [Accessed 3 February 2020]
8 Scottish Intercollegiate Guidelines Network (2008). Diagnosis and management of chronic kidney disease. A national clinical guideline. No 103 [Online]. Available from www.seqc.es/download/gpc/62/3729/1043258133/1073968/cms/sign-diagnosis-and-management-of-chronic-kidney-disease_guideline.pdf/ [Accessed 29 January 2020].
9 British Dietetic Association (2019) Salt: Food fact sheet [Online]. Available from www.bda.uk.com/resource/salt.html [Accessed 21 February 2020]
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11 Renal Association (2018). Managing hyperglycaemia in patients with diabetes and diabetic nephropathy-chronic kidney disease [Online]. Available from https://renal.org/wp-content/uploads/2017/07/ABCD%E2%80%93RA_Managing-glycaemia-guideline_2018Publication.pdf [Accessed 8 February 2020]
12 Abbass CK (2004). Overview: Obesity. What does it have to do with kidney disease? Journal of the American Society for Nephrology [Online]. 15 (11), p 2768-2772. Available from https://jasn.asnjournals.org/content/15/11/2768 [Accessed 13 February 2020].
13 UK Renal Association (2011). Clinical practice guidelines for the detection, monitoring and care of patients with chronic kidney disease [Online]. Available from https://renal.org/wp-content/uploads/2017/06/detection-monitoring-care-of-patients-with-ckd-5th-edition-1.pdf [Accessed 20 February 2020]
14 Lafranca JA, IJermans JN, Betjes MG and Dor FJ (2015). Body mass index and outcome in renal transplant recipients: a systematic review and meta-analysis. BMC Medicine [Online]. 13 (111). Available from www.ncbi.nlm.nih.gov/pmc/articles/PMC4427990/ [Accessed 21 February 2020]
15 Kidney Disease Improving Global Outcomes (KDIGO) (2017). Clinical Practice Guideline Update for the Diagnosis, Evaluation, Prevention and Treatment of Chronic Kidney Disease-Mineral and Bone Disorder (CKD-MBD). Kidney International Supplements [Online] 7, p 1-59. Available from https://kdigo.org/wp-content/uploads/2017/02/2017-KDIGO-CKD-MBD-GL-Update.pdf [Accessed 12 February 2020]
16 Renal Association (2019). Clinical Practice Guideline: Undernutrition in chronic kidney disease [Online]. Available from https://renal.org/wp-content/uploads/2019/11/FINAL-Nutrition-guideline-June-2019-RNG-endorsed.pdf [Accessed 29 January 2020]
17 National Kidney Foundation (2015). KDOQI Clinical Practice Guideline for Haemodialysis Adequacy: 2015 Update. American Journal of Kidney Disease [Online] 66 (5), p 884-930. Available from www.ajkd.org/article/S0272-6386(15)01019-7/pdf [Accessed 10 February 2020]
18 Kalantar-Zadeh K, Regidor DL, Kovesdy CP, Van Wyck D, Bunnapradist S, Horwich TB and Fonarow GC (2009). Fluid retention is associated with cardiovascular mortality in chronic haemodialysis patients. Circulation [Online]. 119 (5), p 671-679. Available from www.ncbi.nlm.nih.gov/pmc/articles/PMC2773290/ [Accessed 20 February 2020]
19 Renal Association (2009). Haemodialysis [Online]. Available from https://renal.org/wp-content/uploads/2017/06/haemodialysis-5th-edition-1.pdf [Accessed 16 February 2020]
20 NICE (2013). Clinical Guideline 157: Chronic kidney disease (stage 4 or 5): management of hyperphosphataemia [Online]. Available from www.nice.org.uk/guidance/cg157/chapter/Introduction [Accessed 21 February 2020]
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LACTOSE INTOLERANCE - pg 35 - 37

1 www.britannica.com/science/phase-state-of-matter
2 https://patient.info/doctor/lactose-intolerance-pro#nav-6
3 Bhatnagar S and Aggarwal R (2007). Lactose intolerance. BMJ (Clinical research ed),334(7608), 1331-1332. https://doi.org/10.1136/bmj.39252.524375.80
4 www.nhs.uk/conditions/lactose-intolerance/diagnosis/
5 Johnson AO, Semenya JG, Buchowski MS, Enwonwu CO, Scrimshaw NS. Adaptation of lactose maldigesters to continued milk intakes. Am J Clin Nutr 1993;58:879-81
6 www.nhs.uk/conditions/lactose-intolerance/treatment/
7 www.breastfeedingnetwork.org.uk/lactose-intolerance-and-breastfeeding/

SPECIALIST INFANT FORMULA: PRODUCT UPDATE - pg 39 - 41

1 www.oxfordshireccg.nhs.uk/professional-resources/documents/clinical-guidelines/paediatrics/Infant-Formula-Guidelines.pdf
2 NICE guideline [NG1]. Gastro-oesophageal reflux disease in children and young people: diagnosis and management. Published: January 2015. Last updated: October 2019. www.nice.org.uk/guidance/ng1/chapter/Introduction

 

NUTRITION SUPPORT MEASURES IN OESOPHAGEAL CANCER - pg 42 - 45

1 Thrumurthy SG et al (2019). Oesophageal cancer: risks, prevention, and diagnosis. BMJ; 366: l4373
2 Cancer Research UK. Accessed 4th April 2020 from: www.cancerresearchuk.org/health-professional/cancer-statistics/statistics-by-cancer-type/oesophageal-cancer#heading-Zero
3 Ribeiro U et al (1996). Risk factors for squamous cell carcinoma of the oesophagus. British Journal of Surgery Society. 18 (9):1174-1185
4 Baus MF and Vaughan TL (2013). Epidemiology and risk factors for gastroesophageal junction tumours: understanding the rising incidence of this disease. Seminars in radiation oncology. 23 (1): 3-9
5 Ajani JA et al (2011). Esophageal and esophagogastric junction cancers. Journal of the National Comprehensive Cancer Network. 9 (8): 830-887
6 Cox S et al (2016). Role of nutritional status and intervention in oesophageal cancer treated with definitive chemoradiotherapy: outcomes from SCOPE1. British Journal of Cancer. 115 (2):172-177
7 Knyrim K et al (1993). A controlled trial of an expansile metal stent for palliation esophageal obstruction due to inoperable cancer. 329: 1302-1307
8 Lee JLC et al (2016). Nutrition intervention approaches to reduce malnutrition in oncology patients: a systematic review. Supportive care in cancer. 24: 469-480
9 Odelli C et al (2005). Nutrition support improves patient outcomes, treatment tolerance and admission characteristics in oesophageal cancer. Clinical Oncology (R Coll Radiol). 17 (8): 639-645
10 Andreyev HJ et al (1998). Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies? European journal of cancer. 34 (4): 503- 509
11 National Institute of Care and Excellence (2018). Oesophago-gastric cancer: assessment and management in adults. NG83. Accessed 30th March 2020 from: www.nice.org.uk/guidance/ng83/chapter/Recommendations#nutritional-support
12 Arends J et al (2006). ESPEN guidelines on enteral nutrition; non-surgical oncology. Clinical Nutrition. 25 (2): 245-259
13 Isenring et al (2013). Updated evidence-based practice guidelines for the nutritional management of patients receiving radiation therapy and/or chemotherapy. Accessed 4th April 2020 from: http://onlinelibary.wiley.com/doi/10.1111/1747-0080.12013.full
14 Baldwin C et al (2012). Oral nutrition interventions in malnourished patients with cancer; A systematic review and meta-analysis. Journal of the national cancer institute. 104 (5); 371-385
15 De van der Schueren, MAE et al (2018). Systematic review and meta-analysis of the evidence for oral nutrition intervention on nutritional and clinical outcomes during chemo (radio) therapy: current evidence and guidance for design of future trials. Annals of Oncology. 29 (5); 1141-1153
16 National Institute of Care and Excellence (2006). Nutrition support in adults. CG32. Accessed 2nd April from: www.nice.org.uk/guidance/cg32/chapter/1-Guidance
17 Arends J et al (2017). ESPEN guidelines on nutrition in cancer patients. Clinical Nutrition. 36(1): 11-48
18 National Nurses Nutrition Group (2016). Good Practice Guideline – Safe Insertion of Nasogastric (NG) Feeding Tubes in Adults and Ongoing care. Accessed 9th April 2020 from: www.nnng.org.uk/wp-content/uploads/2016/06/NNNG-Nasogastric-tube-Insertion-and-Ongoing-Care-Practice-Final-Aprill-2016.pdf
19 Westaby D et al (2010). The provision of a percutaneously placed enteral tube feeding service. Gut. 59 (12): 1592-1605
20 Jenkinson et al (2007). Laparoscopic feeding jejunostomy in eosophagogastric cancer. Surgical endoscopy. 21 (2); 299-302
21 Heath El et al (2000). Phase 2 evaluation of pre-operative chemoradiation and post-operative adjuvant chemotherapy for squamous cell and adenocarcinoma of the oesophagus. Journal of clinical oncology.18 (4); 868-876
22 Odelli C et al (2005). Nutrition support improves patient outcomes, treatment tolerance and admission characteristics in oesophageal cancer. Clinical oncology. 17 (8); 639 -645
23 Grant DG et al (2009). Complications following gastrostomy tube insertion in patients with head and neck cancer: a prospective multi-institution study, systematic review and meta-analysis. Clin Otolaryngol. 34: 103-112
24 Coletti D et al (2006). Metastasis to the percutaneous endoscopic gastrostomy site in the patient with head and neck cancer: a case report and review of the literature. J Oral Maxillofac Surg. 64: 1149-1157
25 Margolis M et al (2003). Percutaneous endoscopic gastrostomy before multimodality therapy in patients with esophageal cancer. Ann Thorac Surg. 76: 1694-1697

FLUIDS - pg 46 - 48

1 BDA (2017). Fluid -Food Fact Sheet
2 NHS inform (2020). Hydration www.nhsinform.scot/campaigns/hydration. Accessed 19-2-20
3 NHS Milton Keynes Clinical Commissioning Group (2019). Hydration and Urinary Tract Infections. www.miltonkeynesccg.nhs.uk/hydration-and-urinary-tract-infections Accessed 19-2-20
4 Wittenberg R et al (2015). Understanding emergency hospital admission of older people. LSE Research Online
5 Jeyapala S (2015). Improving fluid balance monitoring on the wards. BMJ Qual. Improv.Rep. Nov 17 (4)1
6 World Health Organisation (2019). Drinking Water. 14 June 2019. www.who.int/news-room/fact-sheets/detail/drinking-water. Accessed 29-2-20
7 Drinking Water Inspectorate. (2017). What are the drinking water standards? http://dwi.defra.gov.uk/consumers/advice-leaflets/standards.pdf Accessed 1-3-20
8 Water UK (2013). Briefing paper on metaldehyde. 13 August 2013. www.water.org.uk/wp-content/uploads/2018/11/Metaldehyde-Water-UK-Policy-Briefing-Paper-2013.pdf Accessed 2-3-20

FACE TO FACE: URSULA MEETS DR EDWARDS SMITH - pg 52 - 53

1 Arens A (2020). Face to Face with Florence Nightingale. Network Health Digest April 2020, issue 152, p 46