References October issue 183

MYTH BUSTING with Madi Myers - Fat burning supplements

  1. Fujioka et al (2006). The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. J Med Food. 9(1):49-54
  2. Dow et al (2012). The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism. 61(7):1026-35
  3. Whiting et al (2014). Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. Appetite. 73:183-8
  4. Snitker et al (2009). Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications. Am J Clin Nutr. 89(1):45-50
  5. Ludy et al (2012). The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses. 37(2):103-21
  6. Chen et al (2016). Therapeutic effect of high-dose green tea extract on weight reduction: A randomised, double-blind, placebo-controlled clinical trial. Clin Nutr. 35(3):592-9
  7. Gorji et al (2019). The effect of green-coffee extract supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials. Phytomed. 63:153018
  8. Park (2010). Raspberry ketone increases both lipolysis and fatty acid oxidation in 3T3-L1 adipocytes. Planta Med. 76(15):1654-8
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COVER STORY: CHOLESTEROL: THE GOOD, THE BAD AND THE EVIDENCE by Hazel Windsor-Aubrey

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  3. Zampelas A, Magriplis E. New Insights into Cholesterol Functions: A Friend or an Enemy? Nutrients. 2019 Jul 18;11(7):1645
  4. McNamara DJ. The Fifty-Year Rehabilitation of the Egg. Nutrients. 2015 Oct 21;7(10):8716-22
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HYPERTENSION AND DIET by Shazia Faisal

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  3. https://cks.nice.org.uk/topics/hypertension
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  6. Schwingshackl L, Chaimani A, Schwedhelm C, Toledo E, Pünsch M, Hoffmann G, Boeing H. Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis. Crit Rev Food Sci Nutr. 2019;59(16):2674-2687Doi:10.1080/10408398.2018.1463967. Epub 2018 May 11. PMID: 29718689.
  7. Chiu HF, Venkatakrishnan K, Golovinskaia O, Wang CK. Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis. Nutrients. 2021 Feb 10;13(2):588. doi: 10.3390/nu13020588. PMID: 33578935; PMCID: PMC7916651.
  8. Mor TA. Omega-3 fatty acids and Hypertension in humans. Clin Exp Pharmacol Physiol. 2006 Sep;33(9):842-6. doi: 10.1111/j.1440-1681.2006.x. PMID: 16922818.
  9. Panbehkar-Jouybari M, Mollahosseini M, Salehi-Abargouei A, Fallahzadeh H, Mirzaei M, Hosseinzadeh M. The Mediterranean diet and dietary approach to stop Hypertension (DASH)-style diet are differently associated with lipid profile in a large sample of Iranian adults: a cross-sectional study of Shahedieh cohort. BMC Endocr Disord. 2021 Sep 22;21(1):192. doi: 10.1186/s12902-021-00856-w. PMID: 34548048; PMCID: PMC8456584.
  10. Reynolds, A.N., Akerman, A., Kumar, S. et al. Dietary fibre in Hypertension and cardiovascular disease management: systematic review and meta-analyses. BMC Med 20, 139 (2022). https://doi.org/10.1186/s12916-022-02328-x
  11. Clark CCT, Salek M, Aghabagheri E, Jafarnejad S. The effect of psyllium supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials. Korean J Intern Med. 2020;35(6):1385-1399. doi:10.3904/kjim.2019.049
  12. Liska DJ, Dioum E, Chu Y, Mah E. Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure. Nutrients. 2022;14(22):4772. Published 2022 Nov 11. doi:10.3390/nu14224772
  13. Rust P, Ekmekcioglu C. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. Adv Exp Med Biol. 2017;956:61-84. doi: 10.1007/5584_2016_147. PMID: 27757935.
  14. Filippou C, Tatakis F, Polyzos D, Manta E, Thomopoulos C, Nihoyannopoulos P, Tousoulis D, Tsioufis K. Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction. Rev Cardiovasc Med. 2022 Jan 19;23(1):36. doi: 10.31083/rcm2301036. PMID: 35092228.
  15. Yang Y, Wu Q, Lv Q, Li J, Li L, Wang S. Dietary sodium, potassium intake, sodium-to-potassium ratio and risk of Hypertension: a protocol for systematic review and dose-response meta-analysis of cohort studies. BMJ Open. 2023 Feb 8;13(2):e doi: 10.1136/bmjopen-2022-065470. PMID: 36754555; PMCID: PMC9923265.
  16. Sontia B, Touyz RM. Role of magnesium in Hypertension. Arch Biochem Biophys. 2007 Feb 1;458(1):33-9. doi: 10.1016/j.abb.2006.05.005. Epub 2006 May 24. PMID: 16762312
  17. Schutten JC Joosten MM, de Borst MH, Bakker SJL. Magnesium and Blood Pressure: A Physiology-Based Approach. Adv Chronic Kidney Dis. 2018 May;25(3):244-250. doi: 10.1053/j.ackd.2017.12.003. PMID: 29793663.
  18. Houston MC, Harper KJ. Potassium, magnesium, and calcium: their role in both the cause and treatment of Hypertension. J Clin Hypertens (Greenwich). 2008 Jul;10(7 Suppl 2):3-11. doi: 10.1111/j.1751-7176.2008.08575. x. PMID: 18607145; PMCID: PMC8109864.
  19. Cormick G, Ciapponi A, Cafferata ML, Cormick MS, Belizán JM. Calcium supplementation for prevention of primary Hypertension. Cochrane Database Syst Rev. 2022;1(1):CD010037. Published 2022 Jan 11. doi: 10.1002/14651858.CD010037.
  20. Liu R, Mi B, Zhao Y, Li Q, Yan H, Dang S. Effect of B Vitamins from Diet on Hypertension. Arch Med Res. 2017 Feb;48(2):187-194. doi: 10.1016/j.arcmed.2017.03.011. PMID: 28625322.
  21. Ashor, A., Siervo, M., Lara, J., Oggioni, C., Afshar, S., & Mathers, J. (2015). Effect of vitamin C and vitamin E supplementation on endothelial function: A systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition, 113(8), 1182-1194. doi:10.1017/S0007114515000227
  22. Hügel HM, Jackson N, May B, Zhang AL, Xue CC. Polyphenol protection and treatment of Hypertension. Phytomedicine. 2016 Feb 15;23(2):220-31. doi: 10.1016/j.phymed.2015.12.012. Epub 2016 Jan 7. PMID: 26926184.
  23. Medina-Remón A, Casas R, Tressserra-Rimbau A, Ros E, Martínez-González MA, Fitó M, Corella D, Salas-Salvadó J, Lamuela-Raventos RM, Estruch R; PREDIMED Study Investigators. Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial. Br J Clin Pharmacol. 2017 Jan;83(1):114-128. doi: 10.1111/bcp.12986. Epub 2016 May 19. PMID: 27100393; PMCID: PMC5338147.
  24. Maaliki D, Shaito AA, Pintus G, El-Yazbi A, Eid AH. Flavonoids in Hypertension: a brief review of the underlying mechanisms. Curr Opin Pharmacol. 2019 Apr;45:57-65. doi: 10.1016/j.coph.2019.04.014. Epub 2019 May 16. PMID: 31102958.
  25. Ried K, Fakler P, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database Syst Rev. 2017 Apr 25;4(4):CD008893. doi: 10.1002/14651858.CD008893.pub3. PMID: 28439881; PMCID: PMC6478304.
  26. Israili ZH, Hernández-Hernández R, Valasco M. The future of antihypertensive treatment. Am J Ther. 2007 Mar-Apr;14(2):121-34. doi: 10.1097/01.pap.0000249915.12185.58. PMID: 17414579.

 

TECHNOLOGY ENHANCING PATIENT CARE IN PAEDIATRICS by Alisa Morris RD

  1. Department of Health and Social Care and NHS England. (2022). A plan for digital health and social care. [Online]. Last Updated: 29 June 2022. Available at: https://www.gov.uk/government/publications/a-plan-for-digital-health-and-social-care [Accessed 16 July 2023].
  2. Merriam-Webster. (2023). Information technology. [Online]. Last Updated: 2023. Available at: https://www.merriam-webster.com/dictionary/information%20technology [Accessed 16 July 2023].
  3. Liddell, A., Adshead, S., Burgess, E. (2008).Technology in the NHS: Transforming the patient’s experience of care. Available: https://www.kingsfund.org.uk/sites/files/kf/Technology-in-the-NHS-Transforming-patients-experience-of-care-Liddell-Adshead-and-Burgess-Kings-Fund-October-2008_0.pdf. Last accessed 24/12/16.
  4. Buntin, M. B., Burke, M. F., Hoaglin, M. C., et al. (2011). The benefits of health information technology: a review of the recent literature shows predominantly positive results.Health Affairs, 30(3), 464-471.
  5. Almathami HKY, Win KT, Vlahu-Gjorgievska E. Barriers and Facilitators That Influence Telemedicine-Based, Real-Time, Online Consultation at Patients' Homes: Systematic Literature Review. J Med Internet Res. 2020 Feb 20;22(2):e16407. doi: 10.2196/16407. PMID: 32130131; PMCID: PMC7059083.
  6. Hiscock H, Pelly R, Hua X, West S, Tucker D, Raymundo CM, Dalziel K. Survey of paediatric telehealth benefits from the caregiver perspective. Aust Health Rev. 2022 Apr;46(2):197-203. doi: 10.1071/AH21036. PMID: 34656185.
  7. Caffery LJ, Farjian M, Smith AC. Telehealth interventions for reducing waiting lists and waiting times for specialist outpatient services: A scoping review. J Telemed Telecare. 2016 Dec;22(8):504-512. doi: 10.1177/1357633X16670495. Epub 2016 Sep 28. PMID: 27686648.
  8. Gareth Lacobucci. (2022). Health secretary sets new digital targets for NHS. [Online]. British Medical Journal. Last Updated: 25 February 2022. Available at: https://www.bmj.com/content/376/bmj.o510 [Accessed 17 July 2023].
  9. Menachemi N, Collum TH. Benefits and drawbacks of electronic health record systems. Risk Manag Healthc Policy. 2011;4:47-55. doi: 10.2147/RMHP.S12985. Epub 2011 May 11. PMID: 22312227; PMCID: PMC3270933.
  10. Demiris, G., Afrin, L. B., Speedie, S., et al. (2008). Patient-centered applications: use of information technology to promote disease management and wellness. A white paper by the AMIA knowledge in motion working group.Journal of the American Medical Informatics Association, 15(1), 8-13.
  11. Ventola CL. Social media and health care professionals: benefits, risks, and best practices. P T. 2014 Jul;39(7):491-520. PMID: 25083128; PMCID: PMC4103576.

 

SUPPORTING PATIENTS WITH INFLAMMATORY BOWEL DISEASE (IBD) by Sandeepa Soni RD

  1. Palamenghi et al (2017). Health and Social care. Food and Inflammatory Bowel disease: A scoping review on the impact of food on patients’ psychosocial quality of life
  2. Bischoff et al (2023). Clinical Nutrition. ESPEN guideline on clinical Nutrition in Inflammatory bowel Disease
  3. Bancil et al (2021). Journal of Crohn’s and Colitis. Food additive emulsifiers and their impact on the gut microbiome, permeability and inflammation: Mechanistic insights in inflammatory bowel disease. 1068-1079
  4. Fitzpatrick et al (2022). Nature Review Gastroenterology and Hepatology. Dietary management of adults with IBD – the emerging role of dietary therapy. 19(10):652-669
  5. Purcell et al (2022). Journal of Human Nutrition and Dietetics. Is the frequency of dietetic support associated with greater clinical improvements in adults with Crohn’s disease undertaking exclusive enteral nutrition. 35:435-443
  6. Svolos et al (2019). Gastroenterology. Treatment of Active Crohn's Disease with an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition. 156(5):1354-1367.e6
  7. Minhas et al (2023). Therapeutic advances in Chronic Disease. A primer in common supplements and dietary measures used by patients with inflammatory bowel disease
  8. Cox et al (2020). Nutrition Reviews. Food additive emulsifiers: a review of their role in foods, legalisation and classifications, presence in food supply, dietary exposure and safety assessment Vol 79(6): 726-741
  9. Lamb et al (2019). British Society of Gastroenterology (BSG) consensus guidelines on the management of inflammatory bowel disease in adults.
  10. Lomer et al (2021). Journal of Human Nutrition and Dietetics. British Dietetic Association consensus guidelines on the nutritional assessment and dietary managements of patients with inflammatory bowel disease: 1-42
  11. Pituch-Zdanowska et al (2015). Prz Gastroenterology. The role of dietary fibre in inflammatory bowel disease 10 (3): 135-141
  12. Gill et al (2021). Nature Reviews Gastroenterology & Hepatology. Dietary Fibre in gastrointestinal health and disease 18(2):101-116
  13. Kuang et al (2022). Current opinions in gastroenterology. Should high-fibre diets be recommended for patients with inflammatory bowel disease? 2022 Mar 1;38(2):168-172

 

DYSPHAGIA IN ACUTE CARE by Sandra Robinson, HCPCReg, MRCSLT, MASLTIP

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  15. Jayes M, Borrett S and Bose A (2022). Mental capacity legislation and communication disability: A cross-sectional survey exploring the impact of the COVID-19 pandemic on the provision of specialist decision-making support by UK SLTs. International Journal of Language & Communication Disorders. 57 172-181. Quote from p doi.org/10.1111/1460-6984.12685
  16. Julier R and Benfield JK (2022). A qualitative exploration of how oral trials are used in dysphagia management in one inpatient hospital. International Journal of Language & Communication Disorders, 57: 340-351. doi.org/10.1111/1460-6984.12698
  17. Lasiter S, Oles SK, Mundell J, London S, Khan B (2016). Critical Care Follow-up Clinics: A Scoping Review of Interventions and Outcomes. Clin Nurse Spec. Jul-Aug;30(4):227-37. doi: 10.1097/NUR.0000000000000219
  18. Bushuven S, Niebel I, Huber, J., Diesener, P. 2022. Emotional and Psychological Effects of Dysphagia: Validation of the Jugendwerk Dysphagia Emotion and Family Assessment (JDEFA). Dysphagia. Apr;37(2):375-391. doi: 10.1007/s00455-021-10289-1
  19. Eltringham SA, Smith CJ, Pownall S, Sage K and Bray B (2019). Variation in Dysphagia Assessment and Management in Acute Stroke: An Interview Study. Geriatrics 4, no. 4: 60. doi.org/10.3390/geriatrics4040060
  20. North M and Holmes S (2023). A case study of the development of a videofluoroscopy service: Integration and collaboration between the speech & language therapy and radiographer teams. Radiography, Volume 29, Issue 3, Pages 635-639, ISSN 1078-8174, doi.org/10.1016/j.radi.2023.04.007
  21. Soar N, Birns J, Sommerville P, Fitzgerald A, Archer S (2023). Readmissions to hospital following a decision to eat and drink with acknowledged risk. Geriatr Nurs. Mar-Apr;50:90-93. doi: 10.1016/j.gerinurse.2022.12.017
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  24. Harrington M and Ray A (2018). Partnership Approach To IDDSI Implementation: The Hull And East Yorkshire Hospitals NHS Trust And City Health Care Partnership CIC Experience. Poster. [Online] Available at: https://www.rcslt.org/wp-content/uploads/media/Project/RCSLT/hey-chcp-iddsi-implementation-poster.pdf [Accessed 31 July 2023]
  25. International Dysphagia Diet Standardisation Initiative – IDDSI Funnels (2023). [Online] Available at: https://iddsi.org/Resources/Funnels [Accessed 31 July 2023]
  26. Dawson C, Capewell R, Ellis S, Matthews S, Adamson S, Wood M, Fitch L, Reid K, Shaw M, Wheeler J, Pracy P, Nankivell P and Sharma N (2020). Dysphagia presentation and management following coronavirus disease 2019: an acute care tertiary centre experience. The Journal of Laryngology & Otology. Cambridge University Press, 134(11), pp. 981-986. doi: 10.1017/S0022215120002443

 

FUNCTIONAL FOODS: HEALTH HERO OR MARKETING FAD? by Antonella Rossino

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  3. Shlisky J, Bloom DE, Beaudreault AR, Tucker KL, Keller HH, Freund-Levi Y, Fielding RA, Cheng FW, Jensen GL, Wu D, Meydani SN (2017). Nutritional Considerations for Healthy Ageing and Reduction in Age-Related Chronic Disease. Advances in Nutrition (Bethesda, Md.), 8, 17-26
  4. Food Facts for Healthy Choices (2006) What are functional foods and how can they help us? EUFIC.org https://www.eufic.org/en/food-production/article/functional-foods
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  7. Spence JT (2006). Challenges related to the composition of functional foods. J Food Comp Anal: 19:4-6
  8. Siro I, Kapolna E, Kapolna B, Lugasi A, (2008). Functional food. Product development, marketing and consumer acceptance – a review. Appetite, 51: 456-467
  9. Zdunczyk, Zenon & Jankowski. (Jan 2013). Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy. Annals of Animal Science. 13. 10.2478/aoas-2013-0039
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  11. Champagne CP, Gomes da Cruz A & Daga M (2018). Strategies to improve the functionality of probiotics in supplements and foods. Current Opinion in Food Science, 22, 160-166
  12. Nazir Y, Hussain SA, Abdul Hamid A, Song Y. Probiotics and their Potential Preventive and Therapeutic Role for Cancer, High Serum Cholesterol, and Allergic and HIV Diseases. Biomed Res Int. 2018 Aug 29;2018:3428437
  13. Tegegne BA, Kebede B. Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature. Heliyon. 2022 Jun 22;8(6):e09725
  14. Banerjee D, Jain T, Bose S, Bhosale V. Springer; 2018. Importance of probiotics in human health; pp 539-554. (Functional Food and Human Health
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  20. Verhagen H (2021). Nutrition and health claims on functional foods in the EU. New Food Magazine. https://www.newfoodmagazine.com/article/158320/functional-foods/
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POSTNATAL NUTRITION FOR RECOVERY FROM PREGNANCY AND BIRTH by Aliya Porter RNutr

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NON-ALCOHOLIC FATTY LIVER DISEASE: NUTRITIONAL CONSIDERATIONS by Madi Myers

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THE LAST WORD by Fareeha Jay

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