References October 24 - issue 193

THE EDITOR'S UP FRONT COLUMN

  1. BDA tips for a sustainable diet. www.bda.uk.com/food-health/your-health/sustainable-diets/bda-tips-for-a-sustainable-diet.html
  2. Veganism and vegetarianism in the United Kingdom - statistics & facts. www.statista.com/topics/7297/veganism-in-the-united-kingdom/#topicOverview
  3. NHS inform. After the menopause. https://www.nhsinform.scot/healthy-living/womens-health/later-years-around-50-years-and-over/menopause-and-post-menopause-health/after-the-menopause/

MYTH BUSTING WITH MADI: ANTI-INFLAMMATORY DIETS

  1. DCU Business School (2024). DCU and MyFitnessPal study on social media health and wellness trends highlights urgent need for digital health literacy. Available at: https://business.dcu.ie/dcu-and-myfitnesspal-study-on-social-media-health-and-wellness-trends-highlights-urgent-need-for-digital-health-literacy/
  2. Jalali M et al (2020). The effects of ginger supplementation on markers of inflammatory and oxidative stress: A systematic review and meta-analysis of clinical trials. Phytother Res. 34(8):1723-1733
  3. Qiu L et al (2023). Effects of dietary polyphenol curcumin supplementation on metabolic, inflammatory, and oxidative stress indices in patients with metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Front Endocrinol (Lausanne). 14:1216708
  4. El-Saadony MT et al (2023). Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review. Front Nutr. 9:1040259
  5. GBD 2017 Diet Collaborators (2019). Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 393(10184):1958-1972
  6. Moosavian SP et al (2020). Effects of dairy product consumption on inflammatory biomarkers among adults: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 30(6):872-888
  7. Zhang X et al (2023). Effects of fermented dairy products on inflammatory biomarkers: A meta-analysis. Nutr Metab Cardiovasc Dis. 33(3):471-482
  8. Koelman L et al (2022). Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Adv Nutr. 13(1):101-115
  9. Fernandes J et al (2020). Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake. Nutrition. 69:110559
  10. Office for Health Improvement and Disparities. SACN statement on processed foods and health. Available at: https://www.gov.uk/government/publications/sacn-statement-on-processed-foods-and-health
  11. Kavyani Z et al (2022). Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis. Int Immunopharmacol. 111:109104
  12. Qiu B et al (2018). Biological effects of trans fatty acids and their possible roles in the lipid rafts in apoptosis regulation. Cell Biol Int. 42(8):904-912

PRENATAL NUTRITION: ENSURING A GOOD START by Zoe Brown ANutr

  1. De Seymour JV, Beck KL, Conron CA (2019). Nutrition in Pregnancy. Obstetrics, Gynaecology and Reproductive Medicine. 29(8) pp 219-224 https://doi.org/10.1016/j.ogrm.2019.04.009
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  3. Lamers Y (2011). Folate Recommendations for Pregnancy, Lactation, and Infancy. Ann Nutr Metab 1 59 (1) pp 32-37. https://doi.org/10.1159/000332073
  4. Curtis EM, Moon RJ, D'Angelo S, Crozier SR, Bishop NJ, Gopal-Kothandapani JS, Kennedy SH, Papageorghiou AT, Fraser R, Gandhi SV, Schoenmakers I, Prentice A, Inskip HM, Godfrey KM, Javaid MK, Eastell R, Cooper C, Harvey NC (2022). Pregnancy Vitamin D Supplementation and Childhood Bone Mass at Age 4 Years: Findings From the Maternal Vitamin D Osteoporosis Study (MAVIDOS) Randomised Controlled Trial. JBMR Plus, 6: e10651. https://doi.org/10.1002/jbm4.10651
  5. Kiely ME, Wagner CL Roth DE (2020).Vitamin D in pregnancy: Where we are and where we should go. The Journal of Steroid Biochemistry and Molecular Biology. 201(105669). https://doi.org/10.1016/j.jsbmb.2020.105669
  6. Nils Milman, Christine L Taylor, Joyce Merkel, Patsy M Brannon (2017). Iron status in pregnant women and women of reproductive age in Europe. The American Journal of Clinical Nutrition, 106(6), Pages 1655S-1662S. doi.org/ 10.3945/ajcn.117.156000
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  8. O’Toole F, Shean R, Reynaud N, Fionnuala MM, Walsh JM (2024). Screening and treatment of iron deficiency anaemia in pregnancy: A review and appraisal of current international guidelines. International journal of obstetrics and gynaecology. 166(1), pp 214-227. https://doi.org/10.1002/ijgo.15270
  9. Wessling-Resnick M (2017). Iron: Basic Nutritional Aspects,Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals. Boston, MA United States. pp 161-173
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  12. Hacker AN, Fung EB, King JC (2021). Role of calcium during pregnancy: maternal and fetal needs, Nutrition Reviews, Volume 70 (7) pp 397–409, https://doi.org/10.1111/j.1753-4887.2012.00491.x
  13. Zeisel SH (2013). Nutrition in pregnancy: the argument for including a source of choline. International journal of women's health, 5, 193-199. https://doi.org/10.2147/IJWH.S36610
  14. Jaiswal A, Dewani D, Reddy LS & Patel A (2023). Choline Supplementation in Pregnancy: Current Evidence and Implications. Cureus, 15(11), e48538. https://doi.org/10.7759/cureus.48538
  15. Derbyshire E (2019). Could we be overlooking a potential choline crisis in the United Kingdom? BMJ Nutrition, Prevention & Health’ doi: 10.1136/bmjnph-2019-000037
  16. Nguyen HT, Oktayani PPI, Lee SD, Huang LC (2024). Choline in pregnant women: a systematic review and meta-analysis. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuae026
  17. Pretorius RA, Palmer DJ (2021). High-Fibre Diet during Pregnancy Characterised by More Fruit and Vegetable Consumption. Nutrients. 13(1):35. https://doi.org/10.3390/nu1301003
  18. Reijonen JK et al (2021). Dietary fibre intake and lifestyle characteristics in relation to nausea or vomiting during pregnancy – a questionnaire-based cohort study. Journal of Obstetrics and Gynaecology, 42(1), pp 35-42. doi: 10.1080/01443615.2021.1871886
  19. Jefferson A Croton J (2013). Using wheat bran fibre to improve bowel habits during pregnancy – a call to action. British Medical Journal. 21(5) https://doi.org/10.12968/bjom.2013.21.5.331
  20. Cook JL, Graves L, Kirkham C (2018). Listeriosis in Pregnancy: Practitioners. Food Safety Counselling Practices to Pregnant Women. Journal of Obstetrics and Gynecology Canada. 40(9). pp 1139-1147. https://doi.org/ 10.1016/j.jogc.2018.01.021
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POSTMENOPAUSAL HEALTH AND DIET: EXAMINING WOMEN’S AWARENESS by Antoinette Burroughs RD, MSc

  1. Harlow SD, Gass M, Hall JE, Lobo R, Maki P, Rebar RW, Sherman S, Sluss PM and de Villiers TJ (2012). STRAW 10 Collaborative Group. Executive summary of the Stages of Reproductive Aging Workshop + 10: addressing the unfinished agenda of staging reproductive ageing. Menopause, 19(4), pp 387-95
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  17. Marlatt KL, Flanagan EW and Redman LM (2022). Dietary considerations for postmenopausal women. In: Wilson T, Temple NJ and Bray GA (ed.) Nutrition guide for physicians and related healthcare professions. Humana Cham, pp 71-82
  18. Lobo RA and Gompel A (2022). Management of menopause: a view towards prevention. The Lancet Diabetes & Endocrinology, 10(6), pp 457-470
  19. Delmonico MJ and Beck DT (2017). The current understanding of sarcopenia: Emerging tools and interventional possibilities. American Journal of Lifestyle Medicine, 11(2), pp 167-181
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  21. Geraci A, Calvani R, Ferri E, Marzetti E, Arosio B and Cesari M (2021). Sarcopenia and menopause: the role of estradiol [Online] Frontiers In Endocrinology, 12, np. Available from: https://www.frontiersin.org/articles/10.3389/fendo.2021.682012/full [accessed 4th August 2024]
  22. McGrath R, Kraemer WJ, Vincent BM, Hall OT and Peterson MD (2017). Muscle strength is protective against osteoporosis in an ethnically diverse sample of adults. Journal of Strength and Conditioning Research, 31(9) pp 2586-2589
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CYSTIC FIBROSIS: DIETETIC CHALLENGES IN AN AGEING POPULATION by Charissa Kettley RD

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  4. Sutharsan S, Dillenhoefer S, Welsner M, Stehling F, Brinkmann F, Burkhart M, Ellemunter H, Dittrich AM, Smaczny C, Eickmeier O, Kappler M, Schwarz C, Sieber S, Naehrig S, Naehrlich L; German CF Registry of the Mukoviszidose e.V. and participating CF sites. Impact of elexacaftor/tezacaftor/ivacaftor on lung function, nutritional status, pulmonary exacerbation frequency and sweat chloride in people with cystic fibrosis: real-world evidence from the German CF Registry. Lancet Reg Health Eur. 2023 Jul 28;32:100690
  5. Keogh RH, Cosgriff R, Andrinopoulou ER, Brownlee KG, Carr SB, Diaz-Ordaz K, Granger E, Jewell NP, Lewin A, Leyrat C, Schlüter DK, van Smeden M, Szczesniak RD, Connett GJ. Projecting the impact of triple CFTR modulator therapy on intravenous antibiotic requirements in cystic fibrosis using patient registry data combined with treatment effects from randomised trials. Thorax. 2022 Sep;77(9):873-881
  6. Zemel BS, Jawad AF, FitzSimmons S, Stallings VA. Longitudinal relationship among growth, nutritional status, and pulmonary function in children with cystic fibrosis: analysis of the Cystic Fibrosis Foundation National CF Patient Registry. J Pediatr. 2000;137(3):374-80
  7. Sharma R, Florea VG, Bolger AP, Doehner W, Florea ND, Coats AJ, et al. Wasting as an independent predictor of mortality in patients with cystic fibrosis. Thorax. 2001;56(10):746-50
  8. Wilschanski M, Munck A, Carrion E, Cipolli M, Collins S, Colombo C, Declercq D, Hatziagorou E, Hulst J, Kalnins D, Katsagoni CN, Mainz JG, Ribes-Koninckx C, Smith C, Smith T, Van Biervliet S, Chourdakis M. ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis. Clin Nutr. 2024 Feb;43(2):413-445
  9. Szentpetery, S., Fernandez, G.S., Schechter, M.S., Jain, R., Flume, P.A. and Fink, A.K., 2022. Obesity in Cystic fibrosis: prevalence, trends and associated factors data from the US cystic fibrosis foundation patient registry. Journal of Cystic Fibrosis, 21(5), pp.777-783
  10. Stewart KL, Szczesniak R, Liou TG. Predicting weight gain in patients with cystic fibrosis on triple combination modulator. Pediatr Pulmonol. 2024; 59: 1724-1730
  11. Gaschignard M, Beaufils F, Lussac-Sorton F, Gallet P, Clouzeau H, Menard J, Costanzo A, Nouard L, Delhaes L, Tetard C, Lamireau T, Fayon M, Bui S, Enaud R. Nutritional impact of CFTR modulators in children with cystic fibrosis. Front Pediatr. 2023 Mar 29;11:1130790
  12. Calella P, Valerio G, Brodlie M, Donini LM, Siervo M. Cystic fibrosis, body composition, and health outcomes: a systematic review. Nutrition. 2018 Nov;55-56:131-139
  13. Westhölter D, Haubold J, Welsner M, Salhöfer L, Wienker J, Sutharsan S, Straßburg S, Taube C, Umutlu L, Schaarschmidt BM, Koitka S. Elexacaftor/tezacaftor/ivacaftor influences body composition in adults with cystic fibrosis: a fully automated CT-based analysis. Scientific Reports. 2024 Apr 24;14(1):9465
  14. Olesen HV, Drevinek P, Gulmans VA, Hatziagorou E, Jung A, Mei-Zahav M, Stojnic N, Thomas M, Zolin A, ECFSPR Steering Group. Cystic fibrosis related diabetes in Europe: Prevalence, risk factors and outcome; Olesen et al. Journal of Cystic Fibrosis. 2020 Mar 1;19(2):321-7
  15. Lavie M, Fisher D, Vilozni D, Forschmidt R, Sarouk I, Kanety H, Hemi R, Efrati O, Modan-Moses D. Glucose intolerance in cystic fibrosis as a determinant of pulmonary function and clinical status. Diabetes Research and Clinical Practice. 2015 Dec 1;110(3):276-84
  16. Granados A, Chan CL, Ode KL, Moheet A, Moran A, Holl R. Cystic fibrosis related diabetes: Pathophysiology, screening and diagnosis. J Cyst Fibros. 2019 Oct;18 Suppl 2:S3-S9
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  19. Frost F, Nazareth D, Fauchier L, Wat D, Shelley J, Austin P, Walshaw MJ, Lip GYH. Prevalence, risk factors and outcomes of cardiac disease in cystic fibrosis: a multinational retrospective cohort study. Eur Respir J. 2023 Oct 26;62(4):2300174
  20. Petersen MC, Begnel L, Wallendorf M, Litvin M. Effect of elexacaftor-tezacaftor-ivacaftor on body weight and metabolic parameters in adults with cystic fibrosis. J Cyst Fibros. 2022 Mar;21(2):265-271
  21. van der Meer R, Wilms EB, Heijerman HGM. CFTR Modulators: Does One Dose Fit All? J Pers Med. 2021 May 24;11(6):458
  22. Zemanick ET, Konstan MW, VanDevanter DR, Rowe SM, Clancy JP, Odem-Davis K, Skalland M, Mayer-Hamblett N. Measuring the impact of CFTR modulation on sweat chloride in cystic fibrosis: Rationale and design of the CHEC-SC study. J Cyst Fibros. 2021 Nov;20(6):965-971
  23. Hebestreit H, Thornton CS. Cystic fibrosis and the cardiovascular system: the unexpected heartache. Eur Respir J. 2023 Oct 26;62(4):2301253
  24. Yamada A, Komaki Y, Komaki F, Micic D, Zullow S, Sakuraba A. Risk of gastrointestinal cancers in patients with cystic fibrosis: a systematic review and meta-analysis. Lancet Oncol. 2018 Jun;19(6):758-767
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  26. Hadjiliadis D., Khoruts A., Zauber A.G., et. al.: Cystic fibrosis colorectal cancer screening consensus recommendations. Gastroenterology 2018; 154: pp. 736-745.e14
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  29. Munce D, Lim M, Akong K. Persistent recovery of pancreatic function in patients with cystic fibrosis after ivacaftor. Pediatric Pulmonology. 2020 Dec;55(12):3381-3
  30. Gur M, Pollak M, Bar-Yoseph R, Bentur L. Pregnancy in Cystic Fibrosis-Past, Present, and Future. J Clin Med. 2023 Feb 12;12(4):1468

PAEDIATRIC OBESITY AND FREE SCHOOL MEALS by Ailsa McHardy, BSc (Hons), AFHEA, RD

  1. Baker C. Obesity statistics (2023). Available from: https://researchbriefings.files.parliament.uk/documents/SN03336/SN03336.pdf [Accessed 24 July 2024]
  2. Ludwig DS and Ebbeling CB (2001). Type 2 diabetes mellitus in children. JAMA, 286(12), p 1427. doi:10.1001/jama.286.12.1427
  3. National Institute for Health and Care Excellence (2015). Obesity in children and young people: prevention and lifestyle weight management programmes. Available from: https://www.nice.org.uk/guidance/qs94/chapter/Introduction [Accessed 25 July 2024]
  4. Food Foundation (2024). A Neglected Generation: Reversing the decline in children’s health in England. Available at: https://foodfoundation.org.uk/sites/default/files/2024-06/TFF_Children’s%20Health%20Report.pdf [Accessed 05 August 2024]
  5. Department for Education (2024). Free school meals: Guidance for local authorities, maintained schools, academies and free schools. Available at: https://assets.publishing.service.gov.uk/media/65fdad5965ca2f00117da947/Free_school_meals.pdf [Accessed 3rd August 2024]
  6. scot (2024). Free school meals. Available at: https://www.mygov.scot/primary-school-meals#:~:text=All%20children%20in%20primary%201,free%20lunches%20at%20this%20age [Accessed 07 August 2024]
  7. wales (2023). Universal Primary Free School Meals (UPFSM). Available at: https://www.gov.wales/universal-primary-free-school-meals-upfsm [Accessed: 07 August 2024]
  8. Nidirect (2024). Nutrition and school lunches. Available at: https://www.nidirect.gov.uk/articles/nutrition-and-school-lunches#:~:text=Free%20school%20lunches,-For%20the%202024&text=Families%20who%20receive%20Universal%20Credit,%C2%A314%2C000%20in%202023%2F24 [Accessed: 07 August 2024]
  9. Department for Education (2023). School food standards practical guide. Available at: https://www.gov.uk/government/publications/school-food-standards-resources-for-schools/school-food-standards-practical-guide [Accessed 24 July 2024]
  10. Scottish Government (2021). Healthy eating in schools guidance 2020. Available at: https://www.gov.scot/publications/healthy-eating-schools-guidance-2020/pages/4/ [Accessed 24 July 2024]
  11. Welsh Government (2014). Healthy eating in maintained schools: Statutory guidance for local authorities and governing bodies. Available at: https://www.gov.wales/sites/default/files/publications/2018-12/healthy-eating-in-maintained-schools-statutory-guidance-for-local-authorities-and-governing-bodies.pdf [Accessed 24 July 2024]
  12. Public Health Agency (2009). Nutritional standards for school lunches: a guide for implementation. Available at: https://www.publichealth.hscni.net/sites/default/files/Nutritional%20standards%20for%20school%20lunches%20-%20a%20guide%20for%20implementation%2009_10.pdf [Accessed 24 July 2024]
  13. Public Health England (2020). National Diet and Nutrition Survey: Rolling programme years 9 to 11. Available at: https://assets.publishing.service.gov.uk/media/5fd23324e90e07662b09d91a/NDNS_UK_Y9-11_report.pdf [Accessed 31 July 2024]
  14. Holford A and Rabe B (2022). Going universal. the impact of free school lunches on child body weight outcomes’, Journal of Public Economics Plus, 3, p. 100016. doi:10.1016/j.pubecp.2022.100016
  15. Holford A and Rabe B (2024). Universal Free School meals reduce child obesity and improve children’s reading scores, Institute for Social and Economic Research (ISER). Available at: https://www.iser.essex.ac.uk/misoc/explainers/universal-free-school-meals-reduce-child-obesity-and-improve-childrens-reading-scores (Accessed: 07 August 2024)

PLANT-BASED DIETS by Danielle Jackson

  1. Sanjeev EPM, Martin R, Waite C & Norman M (2020). Is the UK ready for plant-based diets? Report produced for the Global Food Security Programme [online]. Available from: www.foodsecurity.ac.uk/publications
  2. Crippa M et al.(2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature food [online]. Available from: https://www.nature.com
  3. Benton T, Bieg C, Harwatt H, Pudasaini R and Wellesley L (2021). Food system impacts on biodiversity loss. Chatham House [online]. Available from: https://www.chathamhouse.org
  4. Ritchie, H. (2021) Emissions from food alone could use up all of our budget for 1.5°C or 2°C – but we have a range of opportunities to avoid this [online]. Available from: https://ourworldindata.org
  5. British Dietetic Association (2018). One Blue Dot. Eating patterns for health and environmental sustainability [online]. Available from: https://www.bda.uk.com
  6. EAT-Lancet Commission (2018). Healthy Diets From Sustainable Food Systems [online]. Available from: https://eatforum.org
  7. Global Nutrition Report (2021). The state of global nutrition [online]. Available from: https://www.un.org/nutrition/sites/www.un.org.nutrition/files/global_nutrition_report_2021.pdf
  8. Harland J and Garton L (2016). An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight. Nutrition Bulletin. 41(4) [online]. Available from: https://onlinelibrary.wiley.com
  9. Martinez-Gonzalez M and Bes-Rastrollo M (2014). Dietary patterns, Mediterranean diet, and cardiovascular disease. Current Opinion in Lipidology. 25(1) [online]. Available from: https://pubmed.ncbi.nlm.nih.gov
  10. The Vegan Society (2023). Vitamin B12 [online]. Available from: https://www.vegansociety.com
  11. The Vegan Society (2017). Vitamin D [online]. Available from: https://www.vegansociety.com

MOTIVATING DIETARY BEHAVIOUR CHANGE IN CHRONICALLY ILL PATIENTS by Ananya Bhattacharya

  1. Rollnick S, Miller WR, Butler CC (2010). Motivational Interviewing in Health Care: Helping Patients Change Behaviour. Journal of Chronic Illness
  2. Allen JK, Stephens J, Dennison Himmelfarb, CR (2014). Digital Health Interventions for Chronic Disease Prevention in Adults: A Systematic
    Review. Journal of Medical Internet Research
  3. Williams KL, Cropley M (2015). The Efficacy of a Cognitive-Behavioural Therapy Intervention in Changing Dietary Habits Among Patients with Chronic Illness. Psychosomatic Medicine

DYSPHAGIA: A COMPREHENSIVE OVERVIEW by Salma Khattak ANutr

  1. McCarty EB & Tiffany N Chao (2021). Dysphagia and Swallowing Disorders. Med Clin North America, 105(5), pp 939-954.
  2. Panebianco M, Marchese-Ragona R, Masiero S & Restivo DA (2022). Dysphagia in neurological diseases: a literature review. Neuro science, 41(11), pp 3067-3073
  3. Burkhead LM, Sapienza CM & Rosenbek JC (2007). Strength-training exercise in dysphagia rehabilitation: principles, procedures, and directions for future research. dysphagia, 22(3), pp 251-265
  4. Rosenbek JC, Roesker BE, Wood JL & Robbins J (1996). Thermal application reduces the duration of stage transition in dysphagia after stroke. dysphagia, 11(4), pp 225-33
  5. Cristian D et al (2015). Prophylactic Percutaneous Endoscopic Gastrostomy (PEG) - The Importance of Nutritonal Support in Patients with Head and Neck Cancers (HNCs) or Neurogenic Dysphagia (ND). Chirurgia(Bucur), 110(2), pp 129-36
  6. Wei P (2022). Botulinum Toxin Injection for the Treatment of Upper Esophageal Sphincter Dysfunction. Toxins( Basel), 14(5), pp 321
  7. Savarino V et al (2018). The appropriate use of proton-pump inhibitors. Minerva Med, 109(5), pp 386-399
  8. [Online]. Available at: https://iddsi.org/Framework [Accessed 24 July 2024]
  9. Bushuven S, Niabel I, Huber J & Diesener P (2022). Emotional and Psychological Effects of Dysphagia: Validation of the Jugendwerk Dysphagia Emotion and Family Assessment (JDEFA). Dysphagia, 37(2), pp 375-391
  10. Denk-Linnert D-M et al (2023). Position Statement of the Union of European Phoniatricians (UEP): Fees and Phoniatricians' Role in Multidisciplinary and Multiprofessional Dysphagia Management Team. Dysphagia, 38(2), pp 711-718

PALLIATIVE CARE NUTRITION: A BRIEF OVERVIEW by Aqsa Mahmood (ANutr)

  1. Nutrition in palliative care | Hospice UK
  2. Hydration and nutrition | Information for professionals (mariecurie.org.uk)
  3. Nutrition in palliative care | British Journal of Community Nursing (magonlinelibrary.com)
  4. Nutrition in palliative care: issues, perceptions and opportunities to improve care for patients | British Journal of Nursing (magonlinelibrary.com)
  5. Nutrition-Booklet.pdf (sthelena.org.uk)
  6. van Bokhorst-de van der Schueren, Marian AE, Guaitoli PR, Jansma EP, de Vet HCW (2014). Nutrition screening tools: Does one size fit all? A systematic review of screening tools for the hospital setting. Clinical Nutrition, 33(1), 39-58. https://doi.org/10.1016/j.clnu.2013.04.008
  7. da Silva Fink J, Daniel de Mello P, Daniel de Mello E (2015). Subjective global assessment of nutritional status – A systematic review of the literature.Clinical Nutrition, 34(5), 785–792. https://doi.org/10.1016/j.clnu.2014.12.014
  8. Elia, M., & Stratton, R. J. (2003). The MUST Report: Nutritional Screening of Adults: A Multidisciplinary Responsibility. British Association for Parenteral and Enteral Nutrition (BAPEN). Link
  9. Murphy, J., Mayor, A., & Forde, (2017). Identifying and treating older patients with malnutrition in primary care the MUST screening tool.
  10. Nutritional Interventions in Cancer Cachexia: Evidence and Perspectives From Experimental Models - PMC (nih.gov)
  11. Dysphagia (swallowing problems) - NHS (www.nhs.uk)
  12. Management of Dysphagia in Stroke Patients - PMC (nih.gov)
  13. Quality statement 4: Hydration | Care of dying adults in the last days of life | Quality standards | NICE

PET DIETS: PAWS FOR THOUGHT! by Ursula Arens

  1. ukpetfood.org/information-centre/pet-obesity-statistics.html
  2. ukpetfood.org/information-centre/statistics/uk-pet-population.html
  3. BVA policy position on diet choices for cats and dogs. July 2024. www.bva.co.uk/media/5997/bva-policy-position-on-diet-choices-for-cats-and-dogs.pdf
  4. legislation.gov.uk/ukpga/2006/45/contents

THE LAST WORD: MEAL SEQUENCING by Fareeha Jay, RD

  1. Antonio Ceriello. Postprandial Hyperglycaemia and Diabetes ComplicationsIs It Time to Treat? Diabetes1 January 2005; 54 (1):7. https://doi.org/10.2337/diabetes.54.1.1
  2. Shukla AP, Dickison M, Coughlin N, Karan A, Mauer E, Truong W, Casper A, Emiliano AB, Kumar RB, Saunders KH, Igel LI, Aronne LJ. The impact of food order on postprandial glycaemic excursions in prediabetes. Diabetes Obes Metab. 2019 Feb; 21(2): 377-381. doi: 10.1111/dom.13503. Epub 2018 Sep 10. PMID: 30101510; PMCID: PMC7398578
  3. Ferguson BK, Wilson PB. Ordered Eating and its Effects on Various Postprandial Health Markers: A Systematic Review. J Am Nutr Assoc. 2023 Nov-Dec; 42(8): 746-757. doi: 10.1080/27697061.2022.2161664. Epub 2022 Dec 27. PMID: 36574255
  4. Kubota S, Liu Y, Iizuka K, Kuwata H, Seino Y, Yabe D. A Review of Recent Findings on Meal Sequence: An Attractive Dietary Approach to Prevention and Management of Type 2 Diabetes. Nutrients. 2020 Aug 19; 12(9): 2502. doi: 10.3390/nu12092502. PMID: 32825124; PMCID: PMC7551485
  5. Shukla AP, Dickison M, Coughlin N, Karan A, Mauer E, Truong W, Casper A, Emiliano AB, Kumar RB, Saunders KH, Igel LI, Aronne LJ. The impact of food order on postprandial glycaemic excursions in prediabetes. Diabetes Obes Metab. 2019 Feb; 21(2): 377-381. doi: 10.1111/dom.13503. Epub 2018 Sep 10. PMID: 30101510; PMCID: PMC7398578
  6. Tricò D, Filice E, Trifirò S et al. Manipulating the sequence of food ingestion improves glycaemic control in type 2 diabetic patients under free-living conditions. Nutr & Diabetes 6, e226 (2016). https://doi.org/10.1038/nutd.2016.3
  7. Okami Y, Tsunoda H, Watanabe J, et al. Efficacy of a meal sequence in patients with type 2 diabetes: a systematic review and meta-analysis. BMJ Open Diabetes Research and Care 2022;10: e002534. doi: 10.1136/bmjdrc-2021-002534