Paediatric Hub exclusive articles

Is the trend to a more plant-based diet in the UK being adequately resourced?

Motivational interviewing and adolescents: creating behaviour change

Children and hydration: what should we know?

Exploring the role of probiotics in child health in the UK

Blended diet: where are we now?

Nutrition for exams: achieving full potential

Type 2 diabtetes on the rise in UK children

Autism: risks, concerns and mealtime strategies

by Hazel Duncan, RD

Feeding our teenagers

by Aliya Porter, RNutr

Faltering growth: an update

by Kate Roberts, RD

Dietary treatment in Crohn's disease

by Hazel Duncan, RD

The influences surrounding children's dietary choices

by Aliya Porter, RNutr

ADHD: the dietitian's role

by Ellie May Evans, RD

Blended diet: Nutrition support at home

by Hazel Duncan, RD

Should acute dietitians help implement blended diets within a hospital setting?
by Ellie-May Evans, RD

The introduction of allergens during weaning

by Aliya Porter, RNutr